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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
employee discount
Opportunities for advancement
Training and Development
Job Description
This job opportunity is with a dynamic food service establishment renowned for its commitment to providing quality products and outstanding customer service. The company operates within the fast-paced restaurant industry, catering to a broad client base by delivering consistent and efficient dining experiences. This position is classified as a nonexempt role, typically involving irregular working hours including nights, weekends, and holidays, reflecting the nature of the restaurant business that thrives beyond standard office hours. While the specifics of salary are not detailed, the role's hourly, nonexempt status aligns with typical industry compensation structures that reward employees for hours worked, including... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen beverages, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints and issues to Manager on Duty
- Move and stock food products weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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