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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
401(k) Plan
Job Description
This position is with a renowned quick-service restaurant known for delivering quality food and outstanding customer service. Recognized nationwide, this establishment prides itself on a fast-paced, team-oriented environment where every crew member plays a vital role in maintaining operational excellence. The company emphasizes its commitment to upholding high standards in food safety, cleanliness, and customer satisfaction. It offers a dynamic work environment that encourages personal growth and development within the hospitality industry.
The Team/Crew Member role is integral to this operation, responsible for performing a wide range of basic operational duties that contribute to providing quality products and excelle... Show More
The Team/Crew Member role is integral to this operation, responsible for performing a wide range of basic operational duties that contribute to providing quality products and excelle... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or retail environment preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work irregular hours including nights, weekends, and holidays
- Ability to work in a fast-paced and physically demanding environment
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to the Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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