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Team/Crew Member

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
employee discount
flexible schedule

Job Description

This position is with a dynamic restaurant operation dedicated to delivering high-quality food products and exceptional service to its guests. The company prides itself on maintaining operational excellence through well-structured team efforts, and it values employees who contribute positively to the customer experience. The role of Team/Crew Member is a cornerstone in daily operations, encompassing various functions vital to the maintenance of the restaurant's standards and the satisfaction of its customers. It is a nonexempt role supervised by the Manager on Duty (MOD), reflecting a hands-on work environment where direct communication and teamwork are essential. Employees in this position play... Show More

Job Requirements

  • general restaurant or retail knowledge
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills

Job Qualifications

  • general restaurant or retail knowledge
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills

Job Duties

  • perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
  • comply with all company policies, procedures, and operational standards
  • perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • maintain regular attendance
  • report customer or employee complaints or issues to manager on duty
  • move and stock food product weighing up to 50 pounds
  • perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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