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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to delivering high-quality food and exceptional customer service. Dedicated to creating a welcoming environment for both guests and employees, this restaurant prides itself on operational excellence and a team-oriented atmosphere. The company emphasizes adherence to procedures and policies that ensure safety, cleanliness, and customer satisfaction.
This position is for a Team/Crew Member who will report directly to the Manager on Duty (MOD). It is a nonexempt role, meaning the employee is eligible for overtime pay as per labor regulations. The Team/Crew Member plays a crucial part in the dai... Show More
This position is for a Team/Crew Member who will report directly to the Manager on Duty (MOD). It is a nonexempt role, meaning the employee is eligible for overtime pay as per labor regulations. The Team/Crew Member plays a crucial part in the dai... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- ability to stand for extended periods and perform physical tasks such as bending, reaching, and lifting
- capability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
- report customer or employee complaints or issues to Manager on Duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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