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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and development opportunities
Health Insurance
Dental Insurance
Retirement Plan
Job Description
This job opportunity is offered by a reputable foodservice establishment that operates within the fast-paced restaurant industry. The business specializes in delivering quality products and exceptional customer service, maintaining a commitment to excellence in every aspect of its operations. Known for fostering a dynamic work environment, this company values teamwork, dedication, and a customer-first attitude to ensure every guest receives an outstanding dining experience. As a key player in the local restaurant scene, the establishment has earned a solid reputation for its high standards, cleanliness, and efficiency.
The position available is for a Team/Crew Member who works directly under th... Show More
The position available is for a Team/Crew Member who works directly under th... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- ability to handle exposure to heat, hot liquids, freezer conditions, and variable weather
- dependable with regular attendance
- ability to communicate effectively
- ability to follow safety and sanitation guidelines
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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