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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Retirement Plan
Job Description
The company seeking to fill the Team/Crew Member position operates within the fast-paced food service industry, providing a variety of meals and beverages to a diverse clientele. This establishment is dedicated to delivering high-quality products paired with efficient, friendly service to ensure an enjoyable guest experience. As part of a dynamic restaurant or retail environment, the company values teamwork, operational excellence, and a customer-first mindset. This position is classified as nonexempt, indicating it is an hourly role with compensation based on hours worked, appropriate for candidates looking to gain valuable experience in food service and hospitality.
The Team/Crew Member p... Show More
The Team/Crew Member p... Show More
Job Requirements
- Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Willingness to work irregular hours including nights, weekends, and holidays
- Physical ability to move and stock food weighing up to 50 pounds
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- General knowledge of restaurant or retail operations
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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