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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
The hiring establishment is a well-known restaurant that thrives on delivering quality dining experiences to its guests through efficient service and high standards of food preparation. This restaurant operates as a fast-paced and customer-focused environment where every team member works collaboratively to ensure that patrons receive excellent service and quality products consistently. As a reputable establishment, it takes pride in maintaining operational standards that adhere to both company policies and industry regulations, providing a safe and pleasant experience for customers and staff alike.
This role is for a Team/Crew Member position, which is typically an entry-level role crucial... Show More
This role is for a Team/Crew Member position, which is typically an entry-level role crucial... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- ability to perform multiple station duties
- ability to maintain cleaning and sanitation standards
- capacity for regular attendance and punctuality
- capability to lift and move food products up to 50 pounds
- effective communication skills
- ability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints or issues to Manager on Duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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