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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our company is a well-established restaurant committed to delivering exceptional dining experiences through quality food and outstanding customer service. As a dynamic player in the food service industry, we pride ourselves on upholding operational excellence, maintaining high standards of cleanliness and safety, and fostering a collaborative team environment. We continually strive to enhance customer satisfaction and support employee growth within a fast-paced and customer-focused setting. Our team members are vital to creating a welcoming atmosphere for guests and ensuring smooth day-to-day operations at all our outlets.
The role of Team/Crew Member is an essential position responsible for performing basic opera... Show More
The role of Team/Crew Member is an essential position responsible for performing basic opera... Show More
Job Requirements
- Ability to perform physical tasks including standing, bending, reaching, moving, stooping, stretching, and lifting
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to handle exposure to heat, hot liquids, and cold storage environments
- Reliable attendance
- Basic literacy and numeracy skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty (MOD)
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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