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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and development opportunities
Job Description
The company seeking to fill the Team/Crew Member position is part of the fast food or quick-service restaurant industry, specializing in providing quick, quality food and excellent customer service to its guests. As a well-established brand in the restaurant sector, it operates multiple stations within its location, including fountain and frozen drinks, food preparation, drive-thru service, and grill operations. The company values adherence to operational standards, cleanliness, and teamwork to ensure a smooth and satisfying guest experience. This role offers an opportunity for those interested in the restaurant industry to join a dynamic team and engage in a variety of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or retail environment is a plus
- Ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to adhere to all company policies and procedures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to Manager on Duty (MOD)
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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