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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
Job Description
Our company is a well-established restaurant known for providing high-quality food and exceptional customer service. As a dynamic and growing foodservice establishment, we pride ourselves on maintaining an inviting atmosphere for our guests and a supportive work environment for our employees. We focus on upholding high standards in operational efficiency, food safety, and overall guest satisfaction, which makes us a preferred dining destination in our community.
We are seeking a dedicated and proactive Team/Crew Leader to join our team. This role is vital in ensuring smooth daily operations and maintaining our commitment to quality and service excellence. The Team/Cre... Show More
We are seeking a dedicated and proactive Team/Crew Leader to join our team. This role is vital in ensuring smooth daily operations and maintaining our commitment to quality and service excellence. The Team/Cre... Show More
Job Requirements
- Minimum of 30 hours per week availability including nights, weekends, and holidays
- Ability to perform physical tasks such as standing, bending, reaching, moving, stooping, stretching, and lifting up to 50 pounds
- Knowledge of general restaurant or retail operations
- Basic math and reading proficiency
- Effective communication skills
- Ability to follow directions and manage multiple tasks
- Demonstrated leadership and conflict-resolution capabilities
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Decision-making skills
- Leadership skills
- Time-management skills
- Conflict-resolution skills
Job Duties
- Perform, lead, and supervise station duties as assigned to meet operational standards
- Assist with new employee orientation and training
- Comply with all company policies, procedures, and operational standards
- Perform, lead, and supervise regular cleaning and sanitation duties
- Maintain regular attendance
- Lead shift meetings
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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