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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
This opportunity is with a prominent company in the food service industry specializing in fast-paced restaurant operations. Recognized for commitment to customer satisfaction and providing quality dining experiences, the company prides itself on efficient service, maintaining high standards of cleanliness, and fostering a positive work environment. The establishment operates primarily in a dynamic restaurant setting where teamwork and leadership play crucial roles in day-to-day operations. As part of the crew management, the company seeks dedicated individuals to lead by example, ensure operational compliance, and contribute to the overall success of the restaurant.
The position available is for a Team/Crew Lead... Show More
The position available is for a Team/Crew Lead... Show More
Job Requirements
- Minimum of 30 hours per week availability including nights, weekends, and holidays
- Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Capable of lifting and moving food products weighing up to 50 pounds
- Ability to work in varied temperature conditions including heat and cold exposure
- High school diploma or equivalent preferred
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Decision-making skills
- Leadership skills
- Time-management skills
- Conflict-resolution skills
Job Duties
- Perform, lead, and supervise station duties such as fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- Assist with new employee orientation and training
- Comply with all company policies, procedures, and operational standards
- Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Lead shift meetings
- Report customer or employee complaints/issues to manager on duty
- Move and stock food products weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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