Team Supervisor

Fired Pie is a dynamic fast casual pizza and salad restaurant that prides itself on providing an engaging and interactive dining experience. Established with a focus on quality ingredients, crafted pizzas, and fresh salads, Fired Pie delivers more than just a meal – it offers a unique experience where the ordering process is interactive and transparent. Customers watch their meals being created step-by-step, which makes dining here not only about taste but also about participation and fun. As a growing concept in the fast casual dining sector, Fired Pie aims to blend the convenience of quick service with the quality and customization that customers desire. This innovative approach to dining ensures that every customer gets a superior experience, which is driven by the passion and dedication of Fired Pie’s employees.

At Fired Pie, Team Supervisors play an integral role in the success of the restaurant. This role provides an excellent opportunity both for individuals with restaurant experience and those who are new to the food service industry. Emphasizing a positive attitude and a willingness to learn, Fired Pie welcomes rookies who want to develop valuable skills in a high-energy environment. Team Supervisors will learn to master various stations and tasks within the restaurant, gaining well-rounded expertise that enhances their leadership and operational abilities. The scheduling is flexible, offering part-time or full-time positions based on the employee’s availability and the location’s needs, making it suitable for a variety of lifestyles and commitments. With a supportive team environment and a focus on employee growth, this position is ideal for someone eager to grow their career in the food service and hospitality industry while having fun and being part of a vibrant team.