Team Sous Chef | Full-Time | Phoenix Mercury Training Facility

Mercury Training Facility is a premier sports culinary establishment dedicated to providing high-quality, nutritious meals to professional athletes, coaches, and staff. Known for its commitment to excellence and nutritional standards, the facility plays a vital role in supporting the performance and well-being of WNBA team members throughout the season. The culinary team at Mercury Training Facility focuses on fresh, from-scratch preparation, prioritizing the health and dietary needs of athletes while maintaining high standards in flavor, presentation, and safety. The environment is fast-paced, collaborative, and committed to innovation in sports nutrition and culinary practices. The team is passionate about fueling athletic excellence through thoughtfully prepared meals that cater to diverse dietary requirements and seasonal menus.

The Team Sous Chef position at Mercury Training Facility is a key role within the culinary team responsible for overseeing daily meal preparation under the guidance of the Executive Chef. This role is instrumental in ensuring that all meals served meet stringent nutritional standards, are prepared with quality and consistency, and align with the physical demands and performance goals of professional athletes. The Team Sous Chef takes pride in executing recipes from scratch, managing kitchen operations efficiently, and maintaining impeccable cleanliness and food safety protocols, including FIFO standards for product rotation. This role demands proficiency with various kitchen equipment and an ability to work extended shifts, demonstrating flexibility and teamwork in a high-performance environment. With an hourly pay rate of $22.00 to $25.00, this full-time position also offers comprehensive benefits including health, dental, and vision insurance, 401(k) savings plan with matching contributions, as well as paid time off covering vacation, sick days, and holidays. The role is vital to sustaining the competitive edge of the WNBA team by providing nutrition that supports stamina, recovery, and overall wellness during the demanding season. Candidates interested in impact-driven culinary work with a focus on athlete nutrition will find this to be a rewarding opportunity within a supportive and professional team. This position will remain open until July 10th, 2026, inviting passionate professionals to apply and contribute to the success of the Mercury Training Facility culinary mission.