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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Mercury Training Facility is a premier sports culinary establishment dedicated to providing high-quality, nutritious meals to professional athletes, coaches, and staff. Known for its commitment to excellence and nutritional standards, the facility plays a vital role in supporting the performance and well-being of WNBA team members throughout the season. The culinary team at Mercury Training Facility focuses on fresh, from-scratch preparation, prioritizing the health and dietary needs of athletes while maintaining high standards in flavor, presentation, and safety. The environment is fast-paced, collaborative, and committed to innovation in sports nutrition and culinary practices. The team is passionate about fueling athletic... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Minimum 2 years experience as a sous chef or head chef
- Ability to work 10-12 hour shifts including nights, weekends, and holidays
- Proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, and chef knives
- Strong communication skills with ability to work collaboratively in a team-focused high-performance environment
- Able to speak, read, and write in English
- Valid food handling certificate required (ServSafe preferred)
Job Qualifications
- Culinary degree or equivalent work experience
- Minimum 2 years experience as a sous chef or head chef
- Ability to work 10-12 hour shifts including nights, weekends, and holidays
- Proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, and chef knives
- Strong communication skills with ability to work collaboratively in a team-focused high-performance environment
- Able to speak, read, and write in English
- Valid food handling certificate required (ServSafe preferred)
- Previous experience in athletic, wellness-focused, or performance dining is a plus
Job Duties
- Complete daily meal preparation under the direction of the Executive Chef
- Execute from-scratch cooking with a strong focus on nutrition and dietary requirements
- Prepare and follow recipes accurately and independently
- Complete assigned menus in a timely manner aligned with scheduled meal service times
- Maintain A-grade cleanliness in kitchen and equipment
- Follow strict food safety protocols including FIFO standards
- Support development and execution of new recipes aligned with food trends and athlete dietary needs
- Maintain a clean and organized prep and cook station
- Assist in receiving and organizing deliveries into proper storage
- Adhere to procedures for food handling, serving, and safe storage practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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