Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
weekly pay
Paid training
employee discount
opportunities for growth
Positive supportive team environment
Job Description
We are a vibrant and customer-focused restaurant dedicated to serving quality food and exceptional service that inspires love in every cup and dish. Our establishment prides itself on creating an inviting atmosphere where both customers and team members feel valued and motivated. As a recognized local favorite, our restaurant thrives on the dedication of hardworking, reliable individuals who contribute to a positive and efficient working environment. We are currently expanding our team and looking for dependable, motivated team members who are passionate about delivering excellent customer service and maintaining the high standards for which we are known.
The role we are hiring for is a Team Member position, designed for individuals who enjoy interacting with customers, executing food preparation tasks, and working collaboratively in a fast-paced environment. This position is part-time with shifts available during days, nights, weekends, and holidays between 11 am and 11 pm. We offer competitive pay ranging from $12.00 to $14.00 per hour plus tips, providing a great opportunity for individuals looking to earn good income while building valuable workplace skills. As part of the team, you will be greeting every customer warmly, handling point-of-sale transactions with accuracy, preparing and baking items according to specified recipes, and fulfilling dine-in, takeout, delivery, and online orders efficiently. Additionally, you will support catering orders and occasional off-site events, ensuring consistent quality and a welcoming experience for every guest.
Your role will require excellent communication skills, both with customers and within the team, to ensure smooth operations in the kitchen, dining area, and other workspaces. Maintaining cleanliness, organization, and safety is also a critical aspect of the position, as we strive to uphold the highest hygiene standards. Physically, the job may require you to bend, carry, and lift items up to 25 pounds and to stand for extended periods. We seek individuals who are flexible, willing to multitask, and able to work various positions as needed to help the team succeed.
This is an excellent position for those with a strong work ethic, positive attitude, and the ambition to grow within a supportive and dynamic team environment. We provide paid training, weekly pay, employee discounts, and opportunities for advancement. We also require our team members to hold a Food Handler Certificate or Food Manager Certification to ensure food safety standards are met throughout all operations. If you are looking for a rewarding job where you can develop your skills, contribute to a great customer experience, and enjoy being part of a friendly and productive team, we encourage you to apply today.
The role we are hiring for is a Team Member position, designed for individuals who enjoy interacting with customers, executing food preparation tasks, and working collaboratively in a fast-paced environment. This position is part-time with shifts available during days, nights, weekends, and holidays between 11 am and 11 pm. We offer competitive pay ranging from $12.00 to $14.00 per hour plus tips, providing a great opportunity for individuals looking to earn good income while building valuable workplace skills. As part of the team, you will be greeting every customer warmly, handling point-of-sale transactions with accuracy, preparing and baking items according to specified recipes, and fulfilling dine-in, takeout, delivery, and online orders efficiently. Additionally, you will support catering orders and occasional off-site events, ensuring consistent quality and a welcoming experience for every guest.
Your role will require excellent communication skills, both with customers and within the team, to ensure smooth operations in the kitchen, dining area, and other workspaces. Maintaining cleanliness, organization, and safety is also a critical aspect of the position, as we strive to uphold the highest hygiene standards. Physically, the job may require you to bend, carry, and lift items up to 25 pounds and to stand for extended periods. We seek individuals who are flexible, willing to multitask, and able to work various positions as needed to help the team succeed.
This is an excellent position for those with a strong work ethic, positive attitude, and the ambition to grow within a supportive and dynamic team environment. We provide paid training, weekly pay, employee discounts, and opportunities for advancement. We also require our team members to hold a Food Handler Certificate or Food Manager Certification to ensure food safety standards are met throughout all operations. If you are looking for a rewarding job where you can develop your skills, contribute to a great customer experience, and enjoy being part of a friendly and productive team, we encourage you to apply today.
Job Requirements
- Food Handler Certificate required
- Must be able to stand for extended periods
- Ability to bend, carry, and lift objects up to 25 pounds
- Ability to multitask and work any position as needed
- Strong work ethic and reliability
- Excellent customer service skills
- Availability to work mornings, evenings, weekends, nights, and holidays
- Prior experience in a restaurant environment preferred
Job Qualifications
- Strong work ethic, integrity, and reliability
- Great customer service and communication skills
- Ability to learn quickly and follow instructions and recipes
- Able to work mornings, evenings, weekends, nights, and holidays
- Knowledge of the restaurant environment
- Strong interpersonal skills
- Ability to work as part of a team
- Basic math and food safety knowledge
- Prior kitchen and baking experience
- Food Handler Certificate required
Job Duties
- Greet every customer with a smile and friendly attitude
- Operate the Point-of-Sale (POS) accurately and quickly
- Prep, bake, and follow recipes to quality standards
- Prepare dine-in, to-go, online, and delivery orders correctly and efficiently
- Answer menu questions and assist customers with confidence
- Communicate effectively with customers, co-workers, and management
- Support catering orders and occasional off-site events
- Maintain a clean, safe, organized workspace
- Able to bend, carry, and lift objects weighing up to 25 pounds, and stand for extended periods
- Work any position as needed, multitask, and help the team succeed
- Show up on time and be ready to work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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