Dion's Pizza logo

Team Member - Unser & Cabezon

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.50 - $15.50
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Paid Time Off
Paid sick leave
401(k)
Health Insurance
Free Food
competitive compensation
flexible schedules
Referral program
Work-life balance
training programs
internal promotion opportunities

Job Description

Dion's is a prominent and fast-growing pizza restaurant chain known for its vibrant, team-driven culture and commitment to delivering high-quality food and excellent customer service. Recognized as one of the busiest pizza restaurants in the country, Dion's continues to expand its presence, creating numerous opportunities for energetic individuals who are passionate about food and customer interaction to join its team. Founded with the vision to not only serve delicious meals but also to foster a welcoming and fun environment, Dion's prides itself on a culture that encourages teamwork, personal growth, and a positive workplace atmosphere.

As an establishment, Dion's values its employees and provides a nurturing work environment that emphasizes respect, fairness, and equal opportunity for all. The company’s commitment to inclusivity ensures that employment decisions are based on merit, skills, and the organization’s needs, without discrimination of any kind. Moreover, Dion's supports employees requiring accommodations for disabilities, serious medical conditions, or religious practices, ensuring a supportive work environment for all team members.

The role at Dion's offers various shifts, including a day crew position and a night crew position. The day crew works Monday through Friday with varying shifts generally between 7:00 a.m. and 4:00 p.m., ideal for those who prefer to keep their weekends and evenings free. Alternatively, the night crew works evenings and weekends with flexible schedules tailored to accommodate lifestyle choices such as school, sports, or other personal commitments. This flexibility makes Dion’s an excellent workplace for students and those seeking work-life balance.

The position calls for fun, upbeat, and energetic individuals who enjoy working in a lively team environment. Successful candidates will have the opportunity to engage in various tasks ranging from food preparation and order taking to serving customers and cleaning up. Dion’s fosters a dynamic workplace where creativity and camaraderie flourish, enabling employees to have fun while working and interacting with coworkers and customers alike. The lively atmosphere sometimes includes spontaneous singing and dancing, along with strong community engagement.

Dion's offers competitive pay ranging from $13.50 to $15.50 per hour, with frequent opportunities for raises based on performance and longevity. This wage is complemented by an extensive benefits package that includes paid time off, health insurance, 401(k) plans, and free meals during shifts and breaks. Employees also benefit from flexible schedules, paid sick leave, comprehensive training programs, and a robust referral and incentive system. An added advantage is the company's commitment to career advancement; 98 percent of management started as crew members, demonstrating a clear path for internal promotion—even the CEO began as a pizza maker.

Working at Dion’s means being part of a company that values teamwork, professional development, and employee well-being. Whether you are looking for full-time or part-time employment, Dion’s accommodates various scheduling needs and supports your growth and success in the restaurant industry. It is not just a job; it’s a chance to become part of a thriving culture where your passion for food and people can shine.

Job Requirements

  • upbeat attitude
  • willingness to learn
  • desire to work with a team
  • ability to meet dress code requirements
  • legal eligibility to work
  • ability to handle physical demands of the job
  • reliability and punctuality

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or customer service beneficial but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • positive attitude and eagerness to learn
  • ability to work flexible hours including weekends and evenings
  • team-oriented mindset

Job Duties

  • assist in food preparation
  • serve customers promptly and efficiently
  • maintain cleanliness and organization of work areas
  • take and fulfill customer orders accurately
  • participate in teamwork and collaborate with crew members
  • follow company dress code and safety standards
  • engage in training programs and continuous learning

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef