You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Fresh Dining Concepts, LLC is a premier franchisee specializing in operating renowned food and beverage concepts such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across the United States. As a leader in the quick-service restaurant industry, Fresh Dining Concepts is committed to delivering high-quality products and exceptional customer experiences at all its locations. Our dedication to operational excellence, customer satisfaction, and innovative food concepts has positioned us as a leading franchisee with a widespread presence nationwide. We take pride in our ability to uphold the standards set forth by each brand's franchisor while fostering a dynamic and rewarding work... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within 30 days
- Basic math and reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Full-time status earned by performance and schedule availability
- Ability to stand for prolonged periods
- Ability to lift 50 pounds or more
- Ability to work in a fast-paced environment handling POS system, guests, and staff
- Work with agility
- Ability to write simple correspondence in English
- Ability to test products by taste, color, and smell
- Minimum age 16 to operate ovens
- Minimum age 18 to operate mixers
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain within first 30 days
- Basic math and reading skills
- Ability to understand and carry out oral and/or written instructions in English
- Strong guest focus with excellent people skills including positive can-do attitude
- Ability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Full-Time status earned by performance and schedule availability
- Experience with computer, smartphones, iPads, retail handhelds, and POS systems preferred
- General knowledge of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile and take orders
- Assertively and professionally suggest and upsell to increase company profitability
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed
- Always comply with uniform policy and company hygiene/appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and procedures including safety and environmental regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: