Job Overview

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Compensation

Hourly
Range $20.00 - $22.00
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Benefits

reasonable accommodation

Job Description

Jack in the Box, Inc. is a well-established player in the fast-food industry, known for delivering quick, quality food and superior guest experiences. With a robust network of restaurants across various locations, Jack in the Box emphasizes not only the taste and quality of its offerings but also the overall dining atmosphere and service quality. The company values consistency, cleanliness, and customer satisfaction, making its restaurants a preferred stop for many fast-food lovers. They are driven by a mission to serve every customer with dedication and excellence, reflected in their operational standards and service models.

This role is centered around providing an exceptional guest experience by ensuring each customer receives excellent service, great tasting quality food, and enjoys a clean and friendly environment. The position involves performing multiple tasks across different workstations in the restaurant, following the established Jack in the Box procedures, systems, and standards. It is suited for individuals comfortable working in a fast-paced, high-volume environment who thrive in a team setting and are passionate about customer service. Employees in this role will engage directly with guests, prepare and handle food safely and efficiently, maintain a tidy dining and kitchen area, and contribute to creating a welcoming atmosphere that aligns with the 20/20 guest expectations. This dynamic role offers an opportunity to build customer service skills, gain experience in food preparation, and be part of a vibrant team dedicated to upholding Jack in the Box's commitment to excellence. The employment type is typically part-time with schedules that may vary based on the restaurant's needs. While the description does not specify salary, compensation is competitive within the fast-food sector and will be commensurate with experience and location.

Job Requirements

  • Must be at least 16 years old
  • Understand and communicate clearly in English
  • Ability to read and understand written English
  • Ability to perform basic math including addition, subtraction, and multiplication
  • Ability to multitask effectively
  • Physical ability to stand and walk for 90-95 percent of the shift
  • Ability to lift and carry 15-25 pounds
  • Ability to listen to guest orders and operate a cash register
  • Ability to read video monitors
  • Comfort working in high-volume fast-paced restaurant environment

Job Qualifications

  • Experience in guest service or food preparation is helpful
  • Ability to work comfortably in a high-volume, fast-paced restaurant setting
  • Ability to communicate clearly in English
  • Basic math skills including addition, subtraction, and multiplication
  • Ability to perform multiple tasks simultaneously
  • Ability to work effectively in a team environment
  • Minimum age of 16 years

Job Duties

  • Deliver exceptional guest service that meets 20/20 guest expectations
  • Prepare and cook quality food items according to Jack in the Box standards
  • Maintain cleanliness and organization of the restaurant environment
  • Operate cash registers and handle guest transactions accurately
  • Communicate clearly with guests and team members
  • Perform multiple tasks efficiently in a fast-paced environment
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

No experience required


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