Jack in the Box logo

Team Member: Store 3195

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

reasonable accommodation

Job Description

Jack in the Box is a leading fast-food restaurant chain known for its diverse menu and commitment to customer satisfaction. With a presence across various locations, it caters to a wide range of customers looking for quick and tasty meals in a friendly environment. Jack in the Box is devoted to maintaining high standards in food quality, excellent service, and cleanliness, setting the bar for what guests can expect when they visit the restaurant. The establishment prioritizes a positive work culture that fosters teamwork and efficiency while upholding its brand reputation for delivering fast and flavorful food options to guests.

This job opportunity is focused on providing an exceptional guest experience by consistently delivering excellent service, great-tasting and quality food, and maintaining a clean restaurant environment. Employees will be responsible for performing one or more workstations in line with Jack in the Box procedures, systems, standards, and the 20/20 guest expectations, ensuring a seamless dining experience for all guests. This role is ideal for individuals who thrive in fast-paced, high-volume restaurant settings and who enjoy working collaboratively to meet & exceed customer expectations. The position demands a positive attitude, strong communication skills, and the ability to multitask effectively in a team-oriented environment. If you are enthusiastic about the food service industry and eager to contribute to a vibrant restaurant atmosphere, this role offers a great opportunity to develop your skills and grow within a respected fast-food company that values quality and customer satisfaction.

Job Requirements

  • Must be at least 16 years old
  • Understand and communicate clearly in English
  • Ability to read and understand written English
  • Ability to perform basic math including add, subtract, multiply
  • Ability to multitask
  • Ability to work effectively in a team environment
  • Ability to stand and walk approximately 90-95 percent of shift
  • Ability to lift and carry 15-25 lbs
  • Ability to listen to guests’ orders
  • Ability to operate a cash register
  • Ability to read video monitors

Job Qualifications

  • Guest service experience helpful
  • Food cook/preparation experience helpful
  • Ability to communicate clearly in English
  • Ability to read and understand written English
  • Ability to perform basic math
  • Ability to multitask
  • Ability to work effectively in a team environment
  • Must be at least 16 years old
  • Comfort working in a fast-paced restaurant environment

Job Duties

  • Deliver exceptional guest experience
  • Provide excellent service
  • Prepare great tasting and quality food
  • Maintain a clean restaurant environment
  • Perform one or more workstations following company procedures and standards
  • Communicate effectively with team members
  • Uphold 20/20 guest expectations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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