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Jack in the Box logo

Team Member: Store 0089

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

reasonable accommodation

Job Description

Jack in the Box, Inc. is a prominent player in the fast-food restaurant industry known for its commitment to delivering quality food and exceptional guest service. Founded in 1951, Jack in the Box has grown to become one of America’s leading quick-service restaurant chains, offering a diverse menu that caters to a wide range of tastes. With locations across the country, the company prides itself on upholding high standards of food quality, cleanliness, and customer satisfaction. Jack in the Box fosters a dynamic and fast-paced work environment where employees are encouraged to develop their skills while contributing to the overall... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to understand and communicate clearly in English
  • Ability to read and understand written English
  • Ability to perform basic math (add, subtract, multiply)
  • Ability to perform multiple tasks at once
  • Ability to work effectively in a team environment
  • Ability to stand and walk 90-95 percent of the shift
  • Ability to lift and carry 15-25 lbs
  • Ability to listen to guests’ orders
  • Ability to operate a cash register and read video monitors

Job Qualifications

  • Guest service or food cook/preparation experience helpful
  • Ability to work in a fast-paced restaurant environment
  • Clear communication skills in English
  • Ability to perform basic math functions
  • Ability to multitask and work well in a team
  • Minimum age of 16 years

Job Duties

  • Deliver exceptional guest service according to company standards
  • Prepare and cook quality food items meeting recipe and safety guidelines
  • Maintain cleanliness of the restaurant including workstations and dining areas
  • Operate cash register and manage guest transactions accurately
  • Communicate effectively with team members to ensure smooth operations
  • Adhere to all food safety and sanitation protocols
  • Assist in stocking and inventory as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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