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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $17.00
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Paid Time Off
Job Description
This job opening is with a well-established restaurant focused on delivering exceptional dining experiences through high-quality food, exceptional customer service, and adherence to brand standards. The restaurant operates in a fast-paced environment where team members are essential to maintaining the smooth running of daily operations while ensuring guest satisfaction. As a part of the hospitality industry, this company values teamwork, communication, and dedication to quality food preparation and service.
The position available is an hourly, part-time crew member role that encompasses various responsibilities aimed at optimizing restaurant sales, controlling costs, and providing a quality guest experience. The successful cand... Show More
The position available is an hourly, part-time crew member role that encompasses various responsibilities aimed at optimizing restaurant sales, controlling costs, and providing a quality guest experience. The successful cand... Show More
Job Requirements
- Must meet age requirements
- ability to stand and walk for extended periods
- ability to work flexible hours including evenings and weekends
- basic knowledge of food safety and hygiene
- strong customer service orientation
- ability to follow company policies and procedures
- availability for part-time work
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or customer service preferred
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- basic cash handling skills
- knowledge of food safety and hygiene standards
- ability to work flexible hours including evenings and weekends
Job Duties
- Responsible for the preparation of certain food items
- responsible for greeting guests and taking their orders accurately in a friendly manner
- knowledge of menu items including ingredients and packaging
- maintain quality standards of food and beverage products
- provide friendly and efficient customer service
- handle cash accurately in cash handling positions
- deliver food and drink orders to guests and confirm accuracy
- maintain cleanliness in dining and service areas
Job Criteria
Experience
No experience required
Job Location
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