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Team Member - Peet's Coffee - Denver International Airport
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Free public transit pass
Free Meals
employee discount
career training
Job Description
First Meridian Services, Inc. is a leading company dedicated to fostering a workplace environment that values its team members as its greatest asset. With a commitment to creating an exciting, supportive, and rewarding workplace, First Meridian Services emphasizes the growth and professional development of its employees. The company is well-known for nurturing a culture where passionate, professional, and knowledgeable individuals can thrive and progress in their careers. Established as a dynamic service provider within the hospitality industry, particularly focused on airport and restaurant operations, First Meridian Services is dedicated to excellence in customer service and operational efficiency.
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Job Requirements
- Must be able to pass a 10-year criminal background check
- flexible to work nights, weekends, and holidays
- ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
- genuine interest in providing a positive guest experience
- dependable
- strong problem-solving skills and ability to exercise good judgment
- ability to use basic math such as addition, subtraction, and basic fractions
Job Qualifications
- High school diploma or equivalent preferred but not required
- basic understanding of kitchen safety and sanitation practices
- strong communication skills
- ability to work well with others and support a positive work environment
- ability to work in a fast-paced environment
- friendly and approachable personality
Job Duties
- Greet customers warmly and take their orders accurately
- process payments efficiently using the cash register or point-of-sale (POS) system
- provide information about menu items and answer customer inquiries
- ensure the checkout area is clean, organized, and well-stocked
- assist with food preparation or restocking items as needed during shifts
- address customer complaints or issues promptly and professionally
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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