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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
Competitive starting wages
Comprehensive training program
flexible schedule
free meal with every shift worked
Recognition culture
Health benefits after one year and regular full-time status
Dental benefits after one year and regular full-time status
Paid vacations after one year and regular full-time status
Development from within to management positions
Job Description
West Quality KFC/TACO BELL is a leading fast-food restaurant group committed to delivering exceptional dining experiences to our valued guests. As a prominent establishment within the quick-service restaurant industry, West Quality prides itself on fostering a workplace culture where collaboration, dedication, and customer satisfaction come first. Our restaurants are known for serving world-famous chicken and delicious Taco Bell menu items that consistently uphold high standards of quality and taste. At West Quality, we believe that our employees are our greatest asset, and we strive to create an environment where every team member feels valued, motivated, and empowered to excel in... Show More
Job Requirements
- Must be at least 16 years old
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Capacity to perform physically demanding tasks
- Reliable and punctual
- Ability to communicate effectively with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role is an asset
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and willingness to learn
- Commitment to maintaining food safety and quality standards
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Serve guests with a positive attitude at the drive-thru or front counter
- Prepare world-famous chicken and Taco Bell menu items according to company standards
- Maintain high standards of food safety, quality, service, cleanliness, and hospitality
- Take an active role in guest service and guest relations
- Hold team members accountable to company standards while fostering a fun work environment
- Participate in comprehensive training programs to acquire necessary skills
- Support team collaboration and assist in daily restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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