Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
team events
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery specializing in crafting delicious, high-quality bundt cakes that bring joy to every occasion. With a focus on exceptional customer experience, NbC combines the art of baking with warm hospitality to create memorable moments for guests. As a growing brand rooted in community values and dedication to quality, Nothing Bundt Cakes offers a welcoming, fun, and collaborative work environment. The company is well known for its signature recipes, quality ingredients, and friendly service, all of which are embodied by their team members at every bakery location.
The NbC Team Member plays a pivotal role within the bakery by ensuring every guest encounters outstanding service paired with expertly prepared bakery products. This position goes beyond simple customer interactions; it involves a holistic approach to the bakery's operations, including the preparation, baking, frosting, and packaging of cakes. Team Members are responsible for creating a warm atmosphere that reflects the NbC brand, engaging warmly with guests, answering questions, and educating them about the cakes' unique flavors, sizes, and retail options.
In this role, attention to detail is crucial, as Team Members must follow proprietary recipes and adhere strictly to food safety and sanitation regulations. Operating commercial-grade baking equipment with care and precision is also a key function, requiring both physical endurance and technical know-how. Maintaining cleanliness, organization, and safety standards within the bakery ensures a smooth operation and pleasant environment.
A strong sense of teamwork is essential, as is the ability to communicate clearly and supportively with both guests and colleagues. The ideal candidate embraces NbC's core values such as having a servant's heart, championing responsibilities with passion, and building genuine connections. Flexibility in work hours, including early mornings, evenings, weekends, and holidays, is expected to meet the business needs and provide a quality experience to every guest.
This position is suitable for individuals seeking to grow in a dynamic, people-oriented role within the food and retail industry. No formal education or previous experience is strictly required, but prior experience in hospitality, bakery, or retail settings is advantageous. The role is physically engaging, demanding the ability to lift up to 50 pounds and perform repetitive motions. By joining the Nothing Bundt Cakes team as a Team Member, you become part of a community dedicated to spreading joy, one delicious bite at a time.
The NbC Team Member plays a pivotal role within the bakery by ensuring every guest encounters outstanding service paired with expertly prepared bakery products. This position goes beyond simple customer interactions; it involves a holistic approach to the bakery's operations, including the preparation, baking, frosting, and packaging of cakes. Team Members are responsible for creating a warm atmosphere that reflects the NbC brand, engaging warmly with guests, answering questions, and educating them about the cakes' unique flavors, sizes, and retail options.
In this role, attention to detail is crucial, as Team Members must follow proprietary recipes and adhere strictly to food safety and sanitation regulations. Operating commercial-grade baking equipment with care and precision is also a key function, requiring both physical endurance and technical know-how. Maintaining cleanliness, organization, and safety standards within the bakery ensures a smooth operation and pleasant environment.
A strong sense of teamwork is essential, as is the ability to communicate clearly and supportively with both guests and colleagues. The ideal candidate embraces NbC's core values such as having a servant's heart, championing responsibilities with passion, and building genuine connections. Flexibility in work hours, including early mornings, evenings, weekends, and holidays, is expected to meet the business needs and provide a quality experience to every guest.
This position is suitable for individuals seeking to grow in a dynamic, people-oriented role within the food and retail industry. No formal education or previous experience is strictly required, but prior experience in hospitality, bakery, or retail settings is advantageous. The role is physically engaging, demanding the ability to lift up to 50 pounds and perform repetitive motions. By joining the Nothing Bundt Cakes team as a Team Member, you become part of a community dedicated to spreading joy, one delicious bite at a time.
Job Requirements
- Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
- No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
- Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery, restaurant, catering, or retail setting is a plus
Job Duties
- Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail
- Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
- Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code, personal hygiene, and operational procedures
Job Criteria
Experience
No experience required
Job Location
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