Team Member NE 8th St Burger King

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.13 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
flexible spending accounts
Sick Time
Direct Deposit
401(k) matching
flexible scheduling
growth opportunities
Complimentary Meals

Job Description

Ambrosia QSR is a leading quick-service restaurant (QSR) brand committed to delivering exceptional dining experiences through quality food, outstanding guest service, and a welcoming environment. As a fast-paced establishment, Ambrosia QSR focuses on maintaining high standards of food safety, cleanliness, and operational excellence. The company embraces a team-oriented culture where collaboration, professionalism, and engagement are highly valued to ensure guests receive personalized and efficient service every time they visit. Ambrosia QSR values its employees and provides numerous growth opportunities within the organization, making it an excellent place for career development in the hospitality and food service industry.

The Team Member position at Ambrosia QSR is a variable-hour role that centers around delivering top-notch guest service while strictly adhering to company policies, food safety guidelines, and hygiene protocols. This entry-level position is ideal for individuals seeking flexible work hours and a dynamic work environment where no prior experience is necessary, although experience with cash handling or point-of-sale (POS) systems is considered a plus. Team Members at Ambrosia QSR are expected to uphold company standards of professionalism and enthusiasm, ensuring that every guest has a positive dining experience.

This role requires adaptability as duties may vary depending on the location's needs, but core responsibilities include assisting guests at counters and drive-thru windows, accurately taking and processing orders, maintaining cleanliness throughout the restaurant, and supporting operational tasks to contribute to overall restaurant profitability. Team Members are trained to follow precise food handling procedures and maintain well-stocked workstations using the first-in, first-out method to minimize waste and uphold quality standards.

Safety is a top priority at Ambrosia QSR, and team members must comply with all health protocols, including wearing proper personal protective equipment such as heat-resistant gloves, aprons, and face shields. The work environment is high-energy and fast-paced, requiring strong multitasking abilities and effective communication skills to collaborate with team members and management.

In addition to competitive medical benefits through United Healthcare and Kaiser, employees enjoy other perks including flexible spending accounts, sick leave with no waiting period, direct deposit, retirement savings plans with company matching, and complimentary meals during each shift. The company also fosters growth opportunities and flexible scheduling to accommodate various lifestyles and commitments.

Ambrosia QSR is an equal opportunity employer and operates as an at-will employer, offering a supportive, inclusive, and motivating workplace. This role is ideal for motivated individuals eager to start their career in the food service industry while gaining valuable experience and contributing to a thriving restaurant team.

Job Requirements

  • No prior experience required
  • knowledge of basic cleanliness and safety standards
  • ability to multitask in a fast-paced environment
  • authorized to work in the United States
  • minimum age of 16
  • obtain food handlers permit within 2 weeks
  • comply with training requirements
  • adhere to minor work laws and provide work authorization if applicable
  • able to communicate effectively
  • committed to cultural foundations of the company
  • flexible availability

Job Qualifications

  • Authorized to work in the United States
  • must be at least 16 years of age
  • obtain a food handlers permit within 2 weeks of hire
  • comply with all required training and local, state, and federal regulations
  • able to communicate effectively with customers and team members
  • demonstrate cultural foundations of energy, engagement, empathy, and execution
  • able to work flexible hours including nights, weekends, and holidays

Job Duties

  • Arrive on time for your shift and adhere to clock-in/out procedures
  • maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
  • collaborate with team members and support leadership
  • assist guests at front counter and drive-thru taking orders accurately
  • address guest concerns and escalate issues to management
  • follow food safety protocols and hygiene standards
  • perform cleaning and janitorial duties including kitchen, restrooms, and dining areas
  • wear required personal protective equipment
  • ensure accurate order preparation following company recipes and standards
  • maintain well-stocked workstations and organize deliveries
  • handle cash and POS transactions securely and accurately

Job Criteria

Experience

Entry Level (1-2 years)


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