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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Employee assistance program (EAP)
401(k) plan eligibility after 1 year of service
Team Member bonuses
Quick compensation
Job Description
Checkers & Rally's is a renowned fast-food restaurant franchise known for its commitment to delivering bold, flavorful food and exceptional guest service. With a widespread presence, Checkers & Rally's continues to grow its footprint by focusing on guest satisfaction, employee development, and operational excellence. The company values integrity, service, excellence, and encourages a bold approach to growth and improvement. As part of the Corporate Field Operations team, this role is instrumental in supporting the restaurants to uphold these values and standards. The position is designed for team members who are passionate about providing excellent guest service, maintaining a clean and... Show More
Job Requirements
- High school diploma or general education degree (GED) - preferred
- food safety certified - preferred
- guest service or food preparation experience
- basic math skills
- ability to work flexible schedule and extended hours
- high energy to keep up with fast-paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- Guest service or food preparation experience
- basic math skills
- ability to work a flexible schedule and extended hours
- high energy to keep up with a fast-paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
- high school diploma or general education degree (GED) - preferred
- food safety certified - preferred
Job Duties
- Build sales and profits by promoting guest satisfaction
- escalate any concerns or recommendations to the general manager
- identify and respond to guests' needs
- complete cross-training and certification in multiple positions
- adhere to policy and procedures to maximize guest and employee satisfaction
- help ensure the restaurant is a safe, clean and fun environment for employees and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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