Dion's Pizza logo

Team Member - Milwaukee & 82nd

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $14.00
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Benefits

Paid Time Off
Paid sick leave
401(k)
Health Insurance
Free Food
competitive compensation
flexible schedules
Referral program
Work-life balance
Training
promotion opportunities

Job Description

Dion's is one of the busiest pizza restaurants in the United States, known for its vibrant atmosphere and strong commitment to customer satisfaction. As a rapidly growing company, Dion's prides itself on fostering a fun and energetic work environment where employees have a genuine passion for food and community. With a focus on quality pizza and outstanding service, Dion's has established itself as a favorite dining destination that combines great food with a unique, upbeat culture. Dion's is constantly expanding and looking to add dedicated team members who thrive in a dynamic, fast-paced setting. Whether you prefer working during the day or evening, Dion's offers flexible scheduling options designed to accommodate a variety of lifestyles, including students and those seeking work-life balance.

The position available at Dion's can be either full-time or part-time and comes with competitive hourly pay ranging from $12.50 to $14.00. The role is perfect for individuals who enjoy working with a team, developing new skills, and engaging with customers in a friendly, fun environment. Employees can count on frequent raises based on performance and a wide range of perks such as free food during shifts and breaks, paid time off, health benefits, and access to a 401(k) plan. Advancement is a key component of Dion's culture, with almost all management staff having begun their careers as crew members. This presents a lucrative career path for motivated employees who want to grow within the company.

The team at Dion's is split between day crew and night crew positions to best fit employee availability. Day crew members work Monday through Friday, with shifts falling generally between 7:00 a.m. and 4:00 p.m., making this ideal for those who want their evenings and weekends free to enjoy personal time or other commitments. Night crew members typically work evenings and weekends, with shifts starting from 4:00 p.m. to close on weeknights and 7:00 a.m. to close on weekends. This shift offers great flexibility, especially for students or those with busy weekday schedules, as the company coordinates schedules to allow participation in extracurricular activities such as sports or clubs.

At Dion's, the workplace culture is team-driven and cooperative. From food preparation to order assembly, serving customers, and cleaning, employees work together to ensure smooth operations while maintaining a fun and lively atmosphere. It is not uncommon for team members to engage in spontaneous singing and dancing or to share laughs with colleagues and regular customers. This sense of camaraderie and community is a core part of Dion's identity.

Dion's also emphasizes inclusivity and fairness in its hiring practices. The company is proud to be an equal opportunity employer that selects the best-qualified candidates without discrimination of any kind. They are committed to providing reasonable accommodations for applicants and employees with disabilities, medical conditions, or religious practices. The company encourages diverse applicants and maintains a respectful work environment that values each individual’s contribution.

Job Requirements

  • upbeat attitude
  • willingness to learn
  • desire to work with a team
  • ability to meet dress code requirements
  • availability to work flexible shifts including day or night crew
  • ability to work full-time or part-time
  • pass any required background checks

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus but not required
  • ability to work in a fast-paced environment
  • good communication skills
  • positive attitude and willingness to learn
  • ability to follow instructions and adhere to company policies

Job Duties

  • prepare and assemble food orders
  • serve customers promptly and courteously
  • maintain cleanliness and organization of the work area
  • work collaboratively as part of a team
  • follow health and safety guidelines
  • engage with customers to enhance their dining experience
  • assist in inventory and stock management

Job Criteria

Experience

No experience required


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