Team Member - Milwaukee & 82nd

Dion's is one of the busiest pizza restaurants in the country and is currently experiencing growth. Known for its vibrant atmosphere and commitment to quality food, Dion's has built a strong reputation as a favorite destination for pizza lovers across the nation. As a well-established pizza restaurant, Dion's prides itself on offering not just great food but also a fun and engaging work environment. With a focus on teamwork and excellent customer service, the company has cultivated a culture that encourages collaboration, personal development, and respect for all employees.

Dion's is seeking fun, energetic individuals who have a passion for helping customers and a genuine love for food to join its expanding team. The restaurant offers competitive pay, ranging from $12.50 to $14.00 per hour, with frequent opportunities for raises based on performance. Employees also enjoy several perks, including free food, paid time off, health benefits, and a flexible work schedule that accommodates various lifestyles and commitments.

The available positions at Dion's include day crew and night crew roles, catering to different preferences and schedules. Day crew members typically work Monday through Friday, with shifts generally falling between 7:00 am and 4:00 pm, making this an excellent option for those who prefer to have their evenings and weekends free. Night crew members work evenings and weekends, with schedules varying between 4:00 pm to close on weeknights and 7:00 am to close on weekends. This position offers great flexibility for individuals who have weekday commitments such as school or sports activities. Dion's values a work-life balance and is willing to collaborate with employees to create schedules that align with their personal and extracurricular activities.

The work environment at Dion's is team-driven and supportive, where employees engage in various tasks including food preparation, serving customers, making orders, and cleanup. The restaurant culture is lively and inclusive, with team members often sharing moments of laughter, music, and camaraderie while delivering excellent customer experiences. Dion's company values its employees' growth and offers best-in-class training programs to ensure every team member has the skills they need to succeed and advance within the organization. In fact, 98% of Dion's managers began their careers as crew members, exemplifying the restaurant's strong commitment to internal promotion and career development. Even the CEO started as a pizza maker at Dion's stores, highlighting the potential for upward mobility within the company.

Dion's is an equal opportunity employer committed to fairness and inclusivity. The company makes employment decisions based on ability, skills, and business needs without discrimination based on race, color, national origin, religion, gender, age, pregnancy, sexual orientation, gender identity, disability, serious medical conditions, family medical history, physical or mental impairments, marital status, military duty, or any other legally protected characteristic. Reasonable accommodations are provided as required by law for applicants and employees with qualifying disabilities or religious practices.

Overall, working at Dion's offers a rewarding experience where employees are valued, supported, and empowered to grow both personally and professionally. The combination of competitive compensation, excellent benefits, flexible scheduling, and a fun, dynamic workplace makes Dion's an attractive employer for those seeking part-time or full-time work in the food service industry.