Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k) and Roth retirement savings plans
flexible scheduling
growth opportunities
Complimentary meal for each shift worked
Job Description
Ambrosia QSR is a well-established quick-service restaurant (QSR) brand renowned for delivering high-quality food and exceptional customer experiences in a fast-paced environment. Ambrosia QSR prides itself on creating a positive and inclusive workplace with a culture centered on energy, engagement, empathy, and execution. Dedicated to upholding the highest standards of food safety and cleanliness, Ambrosia QSR ensures its team members operate within all local, state, and federal regulatory policies while maintaining operational excellence. Ambrosia QSR is committed to providing flexible scheduling options that accommodate various lifestyles, promoting employee growth and advancement opportunities within the organization. The company also values professionalism, teamwork, and customer satisfaction, fostering an environment where employees are empowered to succeed and thrive.
The Team Member position at Ambrosia QSR is a variable-hour role designed for individuals seeking entry-level employment in the fast food industry, with no prior experience required. This position focuses on providing outstanding guest service, maintaining food safety and quality, and complying with all company policies. Team members at Ambrosia QSR demonstrate a commitment to excellence while maintaining professionalism and upholding company standards every shift. Responsibilities will vary based on restaurant location needs but generally include assisting guests at the front counter and drive-thru, accurately taking orders and providing personalized product recommendations, and handling guest concerns with prompt escalation to management when necessary.
Team Members also play a crucial role in daily restaurant operations by adhering to hygiene protocols, food handling and safety regulations, and following specified equipment usage guidelines to maximize efficiency and safety. Janitorial tasks such as cleaning kitchens, restrooms, dining areas, and outdoor spaces are part of the essential duties to maintain a welcoming and sanitary environment. Team Members contribute to profitability by ensuring accurate food preparation and portioning, maintaining well-stocked workstations, and properly handling cash transactions according to company policies.
The work environment at Ambrosia QSR is dynamic, fast-paced, and team-oriented, requiring flexibility in working hours including nights, weekends, and holidays. Physical requirements involve standing, walking, and moving throughout shifts, making safety equipment mandatory to protect from common kitchen hazards. Ambrosia QSR supports career advancement, offering benefits including medical insurance options with United Healthcare and Kaiser, flexible spending accounts, paid sick time, retirement savings plans, flexible scheduling, and complimentary meals during shifts. Overall, the Team Member role at Ambrosia QSR provides a valuable opportunity to develop customer service, multitasking, and food service skills within a supportive and growth-oriented company culture.
The Team Member position at Ambrosia QSR is a variable-hour role designed for individuals seeking entry-level employment in the fast food industry, with no prior experience required. This position focuses on providing outstanding guest service, maintaining food safety and quality, and complying with all company policies. Team members at Ambrosia QSR demonstrate a commitment to excellence while maintaining professionalism and upholding company standards every shift. Responsibilities will vary based on restaurant location needs but generally include assisting guests at the front counter and drive-thru, accurately taking orders and providing personalized product recommendations, and handling guest concerns with prompt escalation to management when necessary.
Team Members also play a crucial role in daily restaurant operations by adhering to hygiene protocols, food handling and safety regulations, and following specified equipment usage guidelines to maximize efficiency and safety. Janitorial tasks such as cleaning kitchens, restrooms, dining areas, and outdoor spaces are part of the essential duties to maintain a welcoming and sanitary environment. Team Members contribute to profitability by ensuring accurate food preparation and portioning, maintaining well-stocked workstations, and properly handling cash transactions according to company policies.
The work environment at Ambrosia QSR is dynamic, fast-paced, and team-oriented, requiring flexibility in working hours including nights, weekends, and holidays. Physical requirements involve standing, walking, and moving throughout shifts, making safety equipment mandatory to protect from common kitchen hazards. Ambrosia QSR supports career advancement, offering benefits including medical insurance options with United Healthcare and Kaiser, flexible spending accounts, paid sick time, retirement savings plans, flexible scheduling, and complimentary meals during shifts. Overall, the Team Member role at Ambrosia QSR provides a valuable opportunity to develop customer service, multitasking, and food service skills within a supportive and growth-oriented company culture.
Job Requirements
- no prior experience required
- experience handling cash or POS system is a plus but not required
- understand basic cleanliness and safety standards to support a safe and hygienic environment
- ability to work flexible hours including nights, weekends, and some holidays
- must follow all food handling and safety regulations
- able to multitask in a fast-paced environment
- ability to stand and move throughout the shift
- must wear required personal protective equipment (PPE) including boots, gloves, aprons, face shields, oven mitts, and broiler gloves
- must not report to work when ill
- adhere to company policies and procedures for cash handling
Job Qualifications
- authorized to work in the United States
- must be at least 16 years of age
- obtain a food handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies
- must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core cultural foundations of energy, engagement, empathy, and execution through all interactions
Job Duties
- arrive on time for your shift and adhere to clock-in/out procedures
- maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- maintain a professional and enthusiastic demeanor
- follow hygiene and food safety protocols, including frequent handwashing
- prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if unable to work a scheduled shift
- assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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