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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k)
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a dynamic and fast-paced quick service restaurant (QSR) dedicated to delivering exceptional guest experiences through quality food, outstanding service, and a commitment to operational excellence. As a brand focused on consistently providing high customer satisfaction, Ambrosia QSR places a strong emphasis on teamwork, food safety, and maintaining a clean, welcoming environment for both guests and employees. With multiple locations operating under the same standards of excellence, Ambrosia QSR offers a supportive work culture that encourages growth, learning, and career progression within the hospitality industry.
The Team Member position at Ambrosia QSR is a variable-hour role desig... Show More
The Team Member position at Ambrosia QSR is a variable-hour role desig... Show More
Job Requirements
- No prior experience required
- many of our leadership team members started as team members, making this a great entry-level opportunity
- experience handling cash or POS system is a plus, but not required
- understand basic cleanliness and safety standards to support a safe and hygienic environment
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
- must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Job Qualifications
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Job Duties
- Arrive on time for your shift and adhere to clock-in/out procedures
- maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- maintain a professional and enthusiastic demeanor
- follow hygiene and food safety protocols, including frequent handwashing
- prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
- assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
- address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
- regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
- identify guest needs by asking questions and providing product recommendations
- follow all food handling and safety regulations while using equipment correctly and responsibly
- wear a headset to streamline communication and ensure accuracy of the orders taken
- perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
- complete all assigned duties promptly and efficiently as directed by management
- ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
- maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
- follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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