
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k)
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a dynamic and fast-paced quick service restaurant (QSR) dedicated to delivering exceptional guest experiences through quality food, outstanding service, and a commitment to operational excellence. As a brand focused on consistently providing high customer satisfaction, Ambrosia QSR places a strong emphasis on teamwork, food safety, and maintaining a clean, welcoming environment for both guests and employees. With multiple locations operating under the same standards of excellence, Ambrosia QSR offers a supportive work culture that encourages growth, learning, and career progression within the hospitality industry.
The Team Member position at Ambrosia QSR is a variable-hour role designed for those who thrive in a fast-paced, customer-focused environment and are eager to develop foundational skills in the quick service restaurant industry. This position requires flexibility, professionalism, and a proactive attitude as team members are expected to contribute to the smooth operation of the restaurant. Responsibilities vary based on each location's needs, but the core focus remains on delivering excellent guest service, ensuring food safety and quality, and adhering to company policies.
Team Members arrive prepared to represent the company professionally and collaborate effectively with fellow staff members and management. The role includes assisting guests at the front counter and drive-thru by accurately taking orders, providing friendly recommendations, and ensuring guests’ concerns are promptly addressed to maintain satisfaction. Team Members also engage in regular cleanliness and maintenance duties, such as keeping dining areas, restrooms, kitchen, and surrounding premises hygienic and safe.
Operational tasks require strict adherence to food handling regulations and proper use of equipment. Team Members are accountable for ensuring that all food orders and specialty items meet company recipe requirements and brand standards, and that inventory is managed using best practices such as first-in, first-out procedures. Accuracy in cash handling and following financial guidelines is also critical to the role. Communication devices such as headsets are used to streamline order taking and enhance team coordination.
This entry-level position offers an excellent opportunity for individuals seeking to enter the restaurant or hospitality industry, with no prior experience required. The company supports new hires with required food handler permits and training to ensure compliance with state and federal laws. Ambrosia QSR fosters a culture of energy, engagement, empathy, and execution, encouraging team members to demonstrate these values in all internal and external interactions.
Working at Ambrosia QSR involves being part of a team-oriented atmosphere where multitasking and staying organized under pressure are essential. The role requires standing, walking, and moving throughout the shift, with flexibility to work various shifts including nights, weekends, and holidays. Safety and cleanliness protocols are paramount, and personal protective equipment such as oil and heat resistant gloves, aprons, face shields, and slip-resistant shoes are provided to ensure team member safety.
Ambrosia QSR offers a range of benefits designed to support the wellbeing and growth of its employees. These include comprehensive medical plans through United Healthcare and Kaiser, flexible spending accounts, sick time accrued with no waiting period, direct deposit, retirement savings plans with company matching for eligible employees, flexible scheduling, growth opportunities within the company, and complimentary meals during shifts. This comprehensive benefits package underscores Ambrosia QSR’s commitment to attracting and retaining quality team members who are invested in providing exceptional service and contributing to the company's success.
The Team Member position at Ambrosia QSR is a variable-hour role designed for those who thrive in a fast-paced, customer-focused environment and are eager to develop foundational skills in the quick service restaurant industry. This position requires flexibility, professionalism, and a proactive attitude as team members are expected to contribute to the smooth operation of the restaurant. Responsibilities vary based on each location's needs, but the core focus remains on delivering excellent guest service, ensuring food safety and quality, and adhering to company policies.
Team Members arrive prepared to represent the company professionally and collaborate effectively with fellow staff members and management. The role includes assisting guests at the front counter and drive-thru by accurately taking orders, providing friendly recommendations, and ensuring guests’ concerns are promptly addressed to maintain satisfaction. Team Members also engage in regular cleanliness and maintenance duties, such as keeping dining areas, restrooms, kitchen, and surrounding premises hygienic and safe.
Operational tasks require strict adherence to food handling regulations and proper use of equipment. Team Members are accountable for ensuring that all food orders and specialty items meet company recipe requirements and brand standards, and that inventory is managed using best practices such as first-in, first-out procedures. Accuracy in cash handling and following financial guidelines is also critical to the role. Communication devices such as headsets are used to streamline order taking and enhance team coordination.
This entry-level position offers an excellent opportunity for individuals seeking to enter the restaurant or hospitality industry, with no prior experience required. The company supports new hires with required food handler permits and training to ensure compliance with state and federal laws. Ambrosia QSR fosters a culture of energy, engagement, empathy, and execution, encouraging team members to demonstrate these values in all internal and external interactions.
Working at Ambrosia QSR involves being part of a team-oriented atmosphere where multitasking and staying organized under pressure are essential. The role requires standing, walking, and moving throughout the shift, with flexibility to work various shifts including nights, weekends, and holidays. Safety and cleanliness protocols are paramount, and personal protective equipment such as oil and heat resistant gloves, aprons, face shields, and slip-resistant shoes are provided to ensure team member safety.
Ambrosia QSR offers a range of benefits designed to support the wellbeing and growth of its employees. These include comprehensive medical plans through United Healthcare and Kaiser, flexible spending accounts, sick time accrued with no waiting period, direct deposit, retirement savings plans with company matching for eligible employees, flexible scheduling, growth opportunities within the company, and complimentary meals during shifts. This comprehensive benefits package underscores Ambrosia QSR’s commitment to attracting and retaining quality team members who are invested in providing exceptional service and contributing to the company's success.
Job Requirements
- No prior experience required
- many of our leadership team members started as team members, making this a great entry-level opportunity
- experience handling cash or POS system is a plus, but not required
- understand basic cleanliness and safety standards to support a safe and hygienic environment
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
- must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Job Qualifications
- Authorized to work in the United States
- must be at least 16 years of age
- obtain a Food Handlers permit within 2 weeks of hire
- ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
- able to communicate effectively with customers, co-workers, and management
- demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders
Job Duties
- Arrive on time for your shift and adhere to clock-in/out procedures
- maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- maintain a professional and enthusiastic demeanor
- follow hygiene and food safety protocols, including frequent handwashing
- prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
- assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
- address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
- regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
- identify guest needs by asking questions and providing product recommendations
- follow all food handling and safety regulations while using equipment correctly and responsibly
- wear a headset to streamline communication and ensure accuracy of the orders taken
- perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
- complete all assigned duties promptly and efficiently as directed by management
- ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
- maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
- follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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