Team Member Litchfield & Waddell $18.51/hr

Angie's Food Concepts is a pioneering fast-casual restaurant company with a bold mission to make luxury foods affordable and accessible to everyone. Located at 13670 N Litchfield Rd, Surprise, AZ 85379, Angie’s Food Concepts has redefined the quick service restaurant (QSR) landscape by introducing gourmet menu items into a fast-food-style drive-thru concept. The flagship brand, Angie’s Lobster, was the first to bring Maine Lobster to a drive-thru, offering customers the same speed, price, and convenience they expect from traditional fast-food outlets but with an upscale twist. With the recent addition of Angie’s Prime Grill, the company expanded its menu to include USDA Prime Steak and Organic Chicken, all grilled to order and served in Warm Bowls, Grilled Burritos, and Fresh-cut Salads—bringing premium grill fare directly to the drive-thru experience.

As a company, Angie’s Food Concepts is committed to breaking the barriers that often make luxury foods a special occasion treat or only available to a niche group of consumers. By combining speed, affordability, and high-quality ingredients, the company aims to democratize gourmet dining and provide value to all customers. This innovative approach has positioned Angie’s Food Concepts as a leader in the QSR industry, consistently driving growth and setting new standards for quality and convenience.

The role of a Team Member at Angie’s Food Concepts is integral to the company’s success and culture. Team Members are the heart of the restaurant and play a crucial role in delivering an exceptional customer experience. This position offers a competitive wage starting at $18.51 per hour, with the opportunity to earn this starting wage immediately based on relevant experience and qualifications. In addition to the hourly pay, employees enjoy a range of benefits such as paid vacation time, health insurance, seven major holidays off, and a free shift meal. The work environment is fast-paced and team-oriented, perfect for those who thrive on multitasking, working collaboratively, and maintaining a positive attitude.

The ideal candidate for the Team Member position is someone who brings enthusiasm and a willingness to learn every day. They must be adaptable, able to handle the demands of a high-volume environment, and open to receiving constructive feedback positively. Dependability and reliable transportation are essential, as is the ability to work independently with minimal supervision. Team Members help maintain food safety standards, work efficiently on various kitchen equipment like fryers and grills, and communicate clearly while processing orders using the point-of-sale system. Standing for extended periods (up to six or more hours) is a job requirement.

Joining Angie’s Food Concepts means becoming part of a rapidly growing startup that values growth potential for ambitious individuals. The company encourages applications from diverse backgrounds, including first-time job seekers, students seeking part-time work, and those looking to build a career in the foodservice industry. Whether you are starting as a line cook, cashier, host, hostess, or busser, Angie’s provides a supportive environment where you can develop valuable skills and advance professionally. This is a unique opportunity to be part of a team that is actively changing the quick service food industry by bringing gourmet quality meals within everyone’s reach at everyday prices and convenience.