Team Member - Litchfield & Bell $18.51/hr

Angie's Food Concepts is an innovative restaurant company on a mission to make "luxury" foods affordable and accessible to everyone. Based in Surprise, Arizona, Angie’s has revolutionized the quick service restaurant (QSR) industry by being the first to introduce Maine Lobster served through a drive-thru, combining the speed, convenience, and affordability of traditional fast food with gourmet quality. This pioneering food concept has recently expanded with the launch of Angie’s Prime Grill, which brings USDA Prime Steak and Organic Chicken meals grilled-to-order and served in convenient formats such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads. By blending premium ingredients and gourmet cooking techniques within the fast-food model, Angie’s Food Concepts is redefining what customers can expect from drive-thru dining and making high-end meals more accessible to everyday consumers.

The role of a Team Member at Angie’s Food Concepts is vital to delivering the brand’s mission and ensuring an exceptional customer experience. Team Members are the heart of the company, embodying the positive culture and commitment to quality that sets Angie’s apart in the industry. The position is suitable for a broad range of candidates including line cooks, cashiers, hosts or hostesses, bussers, teens, first-time job seekers, and high school students, with both full-time and part-time opportunities available. Team Members are responsible for maintaining high standards of food safety and quality, efficiently managing drive-thru service, and creating an inviting atmosphere for customers. Candidates should bring a positive attitude daily, demonstrate adaptability and the ability to multitask, and work collaboratively within a small team environment while also being able to perform with minimal supervision. Dependability and reliable transportation are essential to thrive in this role.

The position offers a competitive wage starting at $18.51 per hour, which is achievable within a 90-day probationary period. Depending on experience and qualifications, new hires may start at this rate from their first day. Beyond competitive pay, Angie’s Food Concepts provides valuable benefits such as paid vacation, holiday closures on seven major holidays, health insurance options, free shift meals, and potential growth opportunities within a dynamic start-up environment. Joining Angie’s Food Concepts means being part of a pioneering restaurant concept dedicated to quality, convenience, and redefining the fast-food industry through exceptional customer service and gourmet food offerings.