Team Member - Litchfield & Bell $18.51/hr

Angie's Food Concepts is an innovative restaurant company dedicated to redefining quick service dining by making gourmet and luxury foods affordable and convenient. At the forefront of this mission is Angie’s Lobster, the first restaurant to bring Maine Lobster to the drive-thru, combining the rich flavors of premium seafood with the speed and accessibility of traditional fast food. Building on this success, the company recently launched Angie’s Prime Grill, offering USDA Prime Steak and Organic Chicken prepared fresh to order. They serve these high-quality ingredients in a variety of accessible formats such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads, all available through the drive-thru. This approach is transforming the quick service restaurant (QSR) industry by making premium foods available to a wider audience at fast food prices and convenience.

Operating from a strategic location at 14183 W Bell Rd, Surprise, AZ, Angie’s Food Concepts is a forward-thinking, fast-growing startup that values innovation, quality, and a customer-first experience. The company culture is grounded in positivity, teamwork, and continuous improvement, seeking to empower employees to contribute to their evolving brand and mission. They offer a workplace environment that is dynamic and inclusive, focusing on empowering their team members to achieve excellence while growing alongside the company.

The Team Member role is integral to Angie’s success, serving as the frontline representative delivering exceptional customer service and food quality. This position is ideal for individuals who bring enthusiasm and a positive attitude to every shift, demonstrate adaptability in a fast-paced setting, and enjoy collaborating within a team. Team Members hold key responsibilities that include ensuring food safety and quality standards, creating an outstanding drive-thru experience for guests, and upholding the brand’s reputation for speed and excellence. Candidates with entry-level experience, including first job seekers, high school students, and those interested in full-time or part-time employment, are encouraged to apply.

Angie’s Food Concepts prioritizes employee development, offering growth potential from within this exciting startup environment. Team Members receive competitive compensation, starting at $18.51 per hour, with the possibility of immediate placement at this rate based on qualifications and relevant experience. Shift Leads earn $21.51 per hour. This role also includes tangible benefits such as paid vacation time, health insurance, free shift meals, and paid holidays on seven major days per year, supporting a healthy work-life balance.

By joining Angie’s team, employees become part of a mission-driven company that is changing the face of the QSR industry. They handle premium and organic ingredients, prime-grade meats, and prepare meals that combine quality, value, and convenience. This opportunity represents much more than a typical fast-food job; it’s about contributing to a brand that is pushing culinary boundaries and making dining experiences accessible to all. Whether you are looking for a first job, a side position, or a stepping stone in the hospitality industry, Angie’s Food Concepts offers a welcoming and supportive workplace that values hard work and dedication.