Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for career advancement
Supportive team environment
quick hiring process
Job Description
Since its inception in 1975 in Dallas, Texas, our establishment has been a prominent player in the casual dining industry, renowned for its iconic Big Mouth burgers, smoked ribs, sizzling fajitas, and handcrafted margaritas. Over the years, our restaurant has cultivated a reputation for delivering exceptional dining experiences that combine quality food with a welcoming and fun atmosphere. Our commitment to community support and excellent service remains at the core of our mission as we continue to expand our reach and cherish our loyal customers. Our team prides itself on passion, dedication, and teamwork, making our restaurant a preferred workplace... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic knowledge of kitchen safety and sanitation standards
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication skills
Job Qualifications
- Previous experience in food service is an advantage
- Skilled in using kitchen equipment like slicers and food processors
- Ability to think and act swiftly in a dynamic, busy environment
- Friendly and caring attitude toward Team Members
- Willingness to learn and work collaboratively
Job Duties
- Master and execute our delicious recipes with precision
- Keep the kitchen clean and organized
- Adhere to food safety and sanitation policies
- Communicate effectively with Team Members about order times
- Ensure a steady flow of food orders from the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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