Job Overview

diamond

Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program
401(k) plan eligibility
Team Member bonuses
Same Day Pay

Job Description

Checkers & Rally's is a leading fast-food restaurant chain renowned for its commitment to delivering bold, flavorful food quickly and efficiently. Founded with the mission to serve quality meals with exceptional service, Checkers & Rally's has grown into a beloved brand with numerous franchise locations across the country. The company prides itself on creating an engaging environment not only for its guests but also for its employees. The culture at Checkers & Rally's is built on core values such as integrity, service, excellence, and encouraging boldness to grow both personally and professionally.

This particular role is within the Corporate Field Operations team at Checkers & Rally's, focusing on being the first choice for guests by ensuring high standards in customer service and food quality. As a team member in this capacity, you will contribute directly to building sales and profits through outstanding guest satisfaction. The role requires a passionate commitment to fast, bold food, served with enthusiasm and professionalism.

Responsibilities include promoting guest satisfaction by attentively responding to guest needs, escalating concerns or recommendations to management promptly, and adhering to company policies to maintain a clean, safe, and enjoyable environment for both guests and employees. Moreover, team members will complete cross-training and certification across multiple positions to build versatility and enhance operational excellence.

Checkers & Rally's offers a dynamic, fast-paced work environment where high energy and dedication are highly valued. Team members are supported through thorough training and development programs designed to maximize their potential and career growth opportunities. This is an excellent opportunity for anyone looking to join a vibrant company culture that values teamwork, accountability, and continuous improvement.

As part of Checkers & Rally's commitment to employee welfare, team members gain access to various benefits, including an Employee Assistance Program starting from day one, eligibility for 401(k) plans after one year of service, and potential for team member bonuses. The company also prioritizes operational excellence, ensuring every team member has the tools and knowledge to deliver top-notch service consistently. Compensation is competitive, with the unique feature of same-day pay for work performed.

This position requires flexibility, as team members must be willing to work varied schedules and extended hours to keep pace with the fast-moving restaurant environment. A high school diploma or GED is preferred, along with food safety certification, although previous guest service or food preparation experience is also highly valued. Candidates must demonstrate basic math skills and a dedication to the company’s core values to thrive in this role.

Joining Checkers & Rally's means becoming part of a company that not only serves exceptional food but also invests in its people. Through ongoing training, career advancement opportunities, and a supportive work atmosphere, team members can experience personal and professional growth while contributing to the success of a nationally recognized restaurant brand.

Job Requirements

  • High school diploma or General Education Degree (GED)
  • food safety certification preferred
  • prior guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedules including extended hours
  • high energy and stamina
  • commitment to company core values

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) - preferred
  • food safety certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the General Manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • ensuring the restaurant is a safe, clean and fun environment for employees and guests

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef