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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
Free on-duty shift meals
Employee Discounts
Exclusive training programs
free uniforms
Health Insurance
Life insurance
401k plan
Job Description
Jamba Hawaii is a renowned lifestyle brand that has been a staple in the Hawaiian community since the year 2000. Known for its refreshing smoothies and delicious acai bowls, Jamba Hawaii blends local flair with a commitment to healthy living, making it the go-to destination for customers seeking nutritious and flavorful options. As part of a larger national brand, Jamba Hawaii carries a unique twist by embedding local culture and vibrancy into its products and service, making every customer experience memorable and enjoyable. The company prides itself on fostering an inclusive, upbeat atmosphere where both employees and customers feel inspired... Show More
Job Requirements
- Age 16 or older with worker's permit if under 18
- Recent TB clearance test
- 0 to 1 year experience in food service or retail (training provided)
- Ability to taste-test products for quality
- Ability to stand, bend, scoop, and move during shifts
- Comfortable in cold environments such as walk-in fridge/freezer
- Basic math and computer skills
- English comprehension for instructions and communication
Job Qualifications
- High school diploma or currently attending school
- Basic math and computer skills
- Ability to stand, bend, scoop, and move during shifts
- Comfortable working in cold environments like walk-in fridge and freezer
- Strong English comprehension for following instructions and communicating
- Customer service and cash handling skills preferred
- Tech-savvy with POS systems and mobile devices
- Knowledge of food industry or nutrition terms is a plus
Job Duties
- Prepare and serve smoothies and acai bowls with attention to quality and presentation
- Provide exceptional customer service and engage with customers in a friendly manner
- Maintain cleanliness and organization of the work area and equipment
- Operate POS systems for accurate cash handling and order processing
- Assist with inventory management and stock replenishment
- Comply with food safety and hygiene standards including TB clearance requirements
- Participate in training programs and contribute to team collaboration and continuous improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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