Dave's Hot Chicken logo

Team Member - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

competitive pay
Tips
Employee Discounts
Paid training
flexible schedule
team environment
uniform provided

Job Description

This hiring establishment is a well-known restaurant that prides itself on delivering excellent guest service and high-quality food in a fast-paced environment. The company operates with a strong focus on teamwork, safety, and maintaining a clean and welcoming atmosphere to ensure a great dining experience for every guest. Known for its fresh menu offerings and dedication to customer satisfaction, this restaurant emphasizes continuous training and development for its team members to help them grow their skills and advance their careers.

The restaurant is currently seeking enthusiastic and reliable Crew Members to join their team. The position offers an hourly wage of $15-17 plus tips, providing a competitive pay structure for entry-level roles. As a Crew Member, you will be responsible and accountable for performing various tasks within the restaurant, including guest service, food preparation, maintaining restaurant cleanliness, and contributing positively to the team environment. The role demands a fast speed of service, professionalism in guest interactions, and adherence to all safety and security procedures.

Crew Members will undergo training as outlined in the company’s DHC Training Program, which fosters continuous learning and skill development. You will work closely with your supervisors to ensure you are confident in your duties and able to deliver top-notch service. The role requires a good understanding of how each responsibility affects the overall dining experience and restaurant operations. Duties include greeting guests warmly, taking and serving orders accurately, handling guest questions with a positive attitude, and preparing menu items according to strict cooking and safety standards.

Efficiency and teamwork are critical, as you will collaborate daily with your co-workers to manage kitchen machinery such as ice cream dispensers, fryers, and warmers. Maintaining cleanliness is essential, including clearing tables, floor maintenance, sanitizing kitchen utensils, and ensuring high hygiene standards in all areas, including restrooms. Problem-solving and communication skills are also vital as you manage and resolve guest concerns calmly and professionally.

This position expects Crew Members to maintain a neat appearance by adhering to the uniform policy and to be performance-oriented, understanding management expectations and contributing to restaurant success every shift. The role requires flexibility in work hours, including nights, weekends, and holidays, and demands the physical ability to stand for long periods, work around heat, and lift weights up to 75 pounds comfortably.

Overall, this Crew Member position offers an excellent opportunity for individuals looking to gain valuable experience in the foodservice industry, develop strong people skills, and be part of a supportive team environment that values guest satisfaction and operational excellence.

Job Requirements

  • Must be at least 16 years old
  • flexibility to work nights, weekends, and holidays
  • ability to stand for long periods
  • ability to lift 50-75 pounds comfortably
  • reliable transportation to work
  • reliable communication method with supervisor and co-workers
  • willingness to wear uniform and adhere to company policies
  • excellent time management skills
  • strong guest service skills
  • ability to take initiative and solve problems
  • able to work around heat and in close quarters

Job Qualifications

  • Current student or high school diploma/GED preferred
  • ability to work in a fast-paced environment
  • positive attitude and commitment to guest satisfaction
  • effective communicator with co-workers and management
  • knowledge of food safety and sanitation standards
  • ability to follow instructions
  • performance-oriented mindset
  • teamwork skills

Job Duties

  • Maintain a fast speed of service
  • resolve questions and concerns of guests
  • follow all safety and security procedures
  • follow the DHC Training Program steps to learn new skills
  • communicate with supervisors for additional training
  • greet guests and record orders with a positive attitude
  • work with co-workers to prepare menu items following safety and sanitary standards
  • operate kitchen machinery such as ice cream dispensers, fryers, and warmers
  • ensure cleanliness by clearing tables, sweeping, mopping, and sanitizing
  • handle guest complaints professionally
  • maintain neat appearance adhering to uniform policy
  • abide by rules and directions of restaurant management team

Job Criteria

Experience

No experience required


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