
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and Development
uniform provided
employee recognition programs
Job Description
The employer is a fast-paced restaurant that values excellent guest service, teamwork, and maintaining high standards of cleanliness and safety. This company offers employment opportunities primarily for individuals who are adaptable, enthusiastic, and committed to delivering a positive dining experience. With a focus on operational efficiency and customer satisfaction, the restaurant emphasizes professional growth through its dedicated training programs and a supportive work environment. The position is hourly, with a competitive wage range of $15-17 per hour, designed to attract motivated team members eager to contribute to the restaurant's success and develop their hospitality skills.
The Team Member role within this vibrant restaurant setting is integral to daily operations and guest satisfaction. A Team Member is responsible for a variety of tasks that support the smooth functioning of the restaurant, including taking orders, preparing food and beverages, and maintaining cleanliness. This position requires individuals who can maintain a positive attitude and demonstrate a strong commitment to quality service in a fast-paced environment. Team Members are expected to engage actively in the DHC Training Program to build their skills and confidently deliver their duties. They also play a key role in ensuring safety protocols and sanitary standards are upheld, interacting with guests courteously, and resolving any concerns efficiently.
In this role, a Team Member must work collaboratively with co-workers, utilizing kitchen equipment such as fryers and ice cream dispensers, while adhering strictly to cooking instructions and safety guidelines. They also have responsibilities for cleaning and sanitizing areas including dining spaces, kitchen utensils, and restrooms to maintain a welcoming and hygienic environment. Team Members must understand the impact of their roles on the overall guest experience and restaurant operations, striving to meet performance goals and support management directives consistently. This position offers valuable experience for individuals looking to build their career in hospitality, emphasizing guest service, team collaboration, and operational excellence.
The Team Member role within this vibrant restaurant setting is integral to daily operations and guest satisfaction. A Team Member is responsible for a variety of tasks that support the smooth functioning of the restaurant, including taking orders, preparing food and beverages, and maintaining cleanliness. This position requires individuals who can maintain a positive attitude and demonstrate a strong commitment to quality service in a fast-paced environment. Team Members are expected to engage actively in the DHC Training Program to build their skills and confidently deliver their duties. They also play a key role in ensuring safety protocols and sanitary standards are upheld, interacting with guests courteously, and resolving any concerns efficiently.
In this role, a Team Member must work collaboratively with co-workers, utilizing kitchen equipment such as fryers and ice cream dispensers, while adhering strictly to cooking instructions and safety guidelines. They also have responsibilities for cleaning and sanitizing areas including dining spaces, kitchen utensils, and restrooms to maintain a welcoming and hygienic environment. Team Members must understand the impact of their roles on the overall guest experience and restaurant operations, striving to meet performance goals and support management directives consistently. This position offers valuable experience for individuals looking to build their career in hospitality, emphasizing guest service, team collaboration, and operational excellence.
Job Requirements
- Must be at least 16 years old
- current student or high school diploma/GED preferred
- flexibility to work nights, weekends, and holidays
- ability to stand for long periods of time and work in a fast-paced environment
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- effective communicator with co-workers and the restaurant management team
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with supervisor and co-workers
- must be able and willing to work flexible hours including opening and closing shifts
- able to stand for long periods of time
- able to bend and stoop
- able to work around heat
- able to work around others in close quarters
- able to lift 50-75 lbs comfortably
Job Qualifications
- Current student or high school diploma/GED preferred
- effective communicator with co-workers and the restaurant management team
- positive attitude while conducting duties
- commitment to guest satisfaction
- performance-oriented and performance driven
- ability to follow safety and sanitary procedures
- ability to operate kitchen equipment
Job Duties
- Maintain a fast speed of service
- resolve questions and concerns of guests
- follow all safety and security procedures
- follow steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests, employees, and overall restaurant operations
- greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- work together with co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- be performance-oriented and performance driven
- abide to the rules and direction given by the restaurant management team
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

