Team Member - Hiring Immediately

Dennis, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Transportation allowance

financial benefits

Paid Time Off

Employee Discounts

Job Description

Wingstop is a leading fast-casual dining brand renowned for its flavorful chicken wings and exceptional customer service. Established with a vision to create a unique wing-focused dining experience, Wingstop has grown into a popular destination for food lovers seeking quality, taste, and great service. Our commitment extends beyond just serving delicious food; we prioritize fostering a vibrant work environment where every team member can thrive and develop both personally and professionally. By joining Wingstop, you become part of a passionate team that values teamwork, dedication, and a positive attitude.

Wingstop operates as a fast-casual restaurant specializing in chicken wings that are prepared fresh and served with a variety of signature sauces. The restaurant chain is celebrated for its inviting atmosphere and dedication to guest satisfaction. Our employment opportunities are designed for individuals seeking more than just a job; we offer careers that provide growth, valuable skills, and rewarding experiences. We offer competitive hourly wages ranging from $17 to $18 per hour, alongside comprehensive medical, dental, vision, transportation, and financial benefits to support our employees' wellbeing.

The role of a Team Member at Wingstop is dynamic and integral to the overall success of the restaurant. Team Members are responsible not only for preparing and serving food but also for ensuring a memorable customer experience through dedicated service and operational excellence. This position requires flexibility and a willingness to learn multiple roles within the establishment, including cashier duties, cooking, managing the front line, and attending to the dining area. Training is provided to ensure proficiency in various areas, reinforcing the value Wingstop places on employee development and versatility.

Team Members play a critical role in maintaining the clean, safe, and welcoming environment that Wingstop promises its guests. They contribute to opening and closing procedures and uphold rigorous food safety standards. Customer interaction is a key component of this role, demanding a friendly and professional demeanor that enhances the overall dining experience. The position is ideal for individuals who thrive in fast-paced environments and who are passionate about food and hospitality.

Wingstop is committed to inclusivity and equal opportunities for all employees. We celebrate diversity and actively work to create a workplace free from discrimination, providing reasonable accommodations to employees with disabilities. We strive to recruit, hire, and promote qualified individuals from all backgrounds, emphasizing respect, integrity, and collaboration.

Joining Wingstop means becoming part of a family dedicated to excellence, growth, and the shared goal of delivering unforgettable dining experiences. Whether working at the register, in the kitchen, or maintaining the dining area, every Team Member contributes to the brand’s success and guest satisfaction. If you are enthusiastic about a career in the food service industry and eager to be part of a supportive and forward-thinking team, Wingstop welcomes your application.

Job Requirements

High school diploma or equivalent preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong interpersonal skills
Ability to follow food safety and sanitation guidelines
Basic math skills for cash handling
Ability to stand for extended periods
Must be able to lift up to 25 pounds
Willingness to learn and cross-train in various roles
Good communication skills
Availability to work in a team environment

Job Qualifications

High school diploma or equivalent preferred
Prior experience in food service or hospitality is an asset
Ability to learn multiple positions and adapt to changing roles
Strong communication and interpersonal skills
Basic math skills for handling transactions
Ability to work under pressure in a fast-paced environment
Commitment to maintaining cleanliness and safety standards

Job Duties

Ensure each guest enjoys a memorable Wingstop experience
Present a professional and polished image that represents our brand
Maintain strict adherence to safe food handling procedures
Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty
Staying updated and knowledgeable on product and procedural changes
Participating in restaurant opening and closing responsibilities
Provide assistance to other team members as needed
Accurately process sales through the POS/register, handle payment transactions and follow secure cash handling procedures
Keep our counters and stations cleaned and well-stocked
Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor
Ensure our bathrooms are clean and well-stocked
Cross-train in various restaurant positions and functions
Safely and effectively use chemical cleaning products
Complete additional tasks as directed by supervisors or managers
Quickly scan and interpret order tickets and abbreviations
Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
Skillfully sauce and garnish bone-in wings, boneless wings and strips
Prepare side items, including fries
Daily filtration and replenishment of fryer shortening
Maintain kitchen cleanliness throughout the shift, including periodic cleaning during downtime, as requested by managers or supervisors
Collaborate with other team members as necessary to ensure a positive and memorable Wingstop experience for each guest