Team Member - Hiring Immediately

Dig Food Group is a dynamic and influential restaurant company dedicated to transforming the food system by sourcing, cooking, and serving delicious, scratch-made meals daily. Established over nine years ago, Dig Food Group has rapidly expanded to more than 30 fast-casual Dig restaurants, launched its first full-service restaurant 232 Bleecker, and partnered with 130 farms, including its own Dig Acres. The company is deeply committed to building direct, authentic relationships with farmers, emphasizing those who are independent, first-time growers, women, immigrants, LGBTQ individuals, and people of color. This approach enables Dig Food Group to procure the freshest ingredients year-round and tailor their menus seasonally based on what is growing locally. Each restaurant is staffed by a culinary team that prepares all food on-site without the use of microwaves, can openers, or freezers, underlining their dedication to freshness and culinary excellence. Their kitchens operate on a scratch-based model, fostering a culture where knife skills and culinary craftsmanship are highly valued and taught. Dig Food Group believes in fostering a community where education, purpose, and taste matter, making their establishments hubs for culinary skill development and passion for real, good food. They prioritize inclusivity and diversity, welcoming candidates from all backgrounds, and are proud to be an Equal Opportunity Employer.

The Team Member role at Dig Food Group is crafted for individuals passionate about food and eager to grow their culinary expertise within a fast-paced, supportive environment. This hourly position offers competitive pay ranging from $16 to $18 plus tips, and it is designed for both part-time and full-time candidates, with flexible scheduling options including an optional 4-day workweek with full-time hours. As a Team Member, you will receive comprehensive training and on-the-job experience across various kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Your daily responsibilities will range from prepping, mixing, and cooking vegetables, proteins, and grains, adhering to recipes while using your palate to ensure quality. You will engage with guests to share knowledge about the menu, ingredient seasonality, and the farm-to-table story that sets Dig Food Group apart. This role emphasizes teamwork, requiring you to support colleagues during peak and off-peak times by pitching in wherever needed and upholding the highest standards of food safety to maintain an "A" letter grade by health departments. Effective communication, professional maturity, and adherence to the company’s anti-discrimination and anti-harassment policies are crucial.

Your workday will be physically active, including moving around the kitchen for extended periods and handling physical tasks such as lifting up to 50 pounds, all while working in a team-oriented atmosphere that values your contributions. Beyond job duties, you’ll become part of a bigger mission to rebuild the food system into a more sustainable, equitable, and delicious future. Benefits include paid time off, holidays off, commuter benefits, complimentary lunches, and ample opportunities for growth within the company, making it an ideal platform for those who wish to develop their culinary career in an environment that values real food, cultural inclusion, and employee development.