Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
competitive pay
Free meal per shift
no late nights
No early mornings
Sundays Off
Supportive team environment
Opportunities for advancement
comprehensive training
No fryers or grease

Job Description

The establishment hiring for this role is a fast-casual restaurant known for delivering fresh and high-quality food with excellent customer service. This restaurant values a supportive team environment and prioritizes work-life balance, offering no late nights, no early mornings, and Sundays off. The company is committed to providing comprehensive training and opportunities for advancement for its team members, fostering a positive workplace culture where employees can grow and succeed. The work environment is clean, safe, and free from the typical hazards of grease and fryers, which contributes to a healthier and more pleasant work experience.

The role of Team Member in this restaurant is a versatile and dynamic position suitable for individuals who enjoy interacting with customers and working in fast-paced settings. Team Members are cross-trained in both Back of House duties, including sandwich making and food preparation, and Front of House duties such as cashiering and guest service. This cross-training ensures that team members develop a broad skill set, making them well-rounded employees who contribute to both the operational and customer-facing sides of the business.

In their daily tasks, Team Members prepare menu items to the restaurant’s exacting standards, ensuring the food quality and presentation meet customer expectations. They also serve guests with a warm and friendly attitude, assisting with orders efficiently and processing transactions accurately. Additionally, they play a key role in maintaining the cleanliness and smooth operation of the restaurant, helping to create a welcoming environment for guests and coworkers alike.

This position offers flexible scheduling accommodating various availability needs, making it an attractive option for those seeking part-time or full-time work with a reliable paycheck. The pay range is competitive at eleven to thirteen dollars per hour, with added incentives including a free meal per shift. The absence of late-night or early-morning shifts allows for a balanced lifestyle, and Sundays off provide valuable personal time.

Overall, this Team Member role combines the benefits of stable employment, a supportive work atmosphere, and the chance to build valuable skills in the food service industry. It is an excellent opportunity for individuals who value teamwork, customer service excellence, and a positive work environment.

Job Requirements

  • high school diploma or equivalent preferred
  • previous customer service experience preferred
  • ability to stand for extended periods
  • basic math skills for cash handling
  • strong work ethic and positive attitude
  • ability to follow health and safety regulations
  • reliable transportation

Job Qualifications

  • strong communication and interpersonal skills
  • ability to process cash transactions accurately
  • punctuality and dependability
  • ability to work collaboratively with coworkers
  • ability to handle fast-paced work environments
  • neat and professional appearance
  • reliable transportation

Job Duties

  • prepare high-quality menu items
  • serve guests with a smile and excellent customer service
  • process cash transactions accurately
  • help keep the restaurant clean and organized
  • collaborate effectively with team members
  • handle fast-paced work environments efficiently
  • maintain professional personal hygiene

Job Criteria

Experience

Entry Level (1-2 years)


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