Team Member - Gilbert & Queen Creek $18.51/hr

Angie's Food Concepts is revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and accessible to everyone. Based in Chandler, Arizona, the company is known for Angie’s Lobster, the first restaurant to offer Maine Lobster through a fast, convenient drive-thru service. Angie’s Food Concepts has expanded its unique offerings with Angie’s Prime Grill, serving USDA Prime Steak and Organic Chicken in a range of customizable meals including warm bowls, grilled burritos, and fresh-cut salads. The company prides itself on blending gourmet quality with the price and speed typically associated with traditional fast food. This innovative approach is changing how consumers view and experience high-quality dining on the go.

As a fast-growing startup, Angie’s Food Concepts is committed to maintaining a positive and dynamic work environment that fosters growth and development among its team members. The company values dependability, teamwork, and a positive attitude as key ingredients in delivering exceptional customer experiences. Its corporate culture supports employees by offering comprehensive benefits, competitive wages, and opportunities for advancement.

The role of Team Member at Angie’s Food Concepts is integral to the company’s mission. Team Members are at the heart of the business and play a vital role in driving positive culture within the organization. They are entrusted with creating the best possible drive-thru experience for customers while adhering strictly to food safety and quality standards. This role requires flexibility, a keen attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. The company encourages applicants from various backgrounds, including line cooks, cashiers, hosts, hostesses, bussers, entry-level individuals, and teenagers seeking their first job, to apply. Both full-time and part-time employment opportunities are available.

The position offers a competitive starting wage of $18.51 per hour, with the possibility to start at this rate depending on experience and qualifications. This wage is achievable within a 90-day probationary period, reflecting the company's commitment to rewarding dedication and performance. Additionally, shift leads have the potential to earn $21.51 per hour. Angie’s Food Concepts also prioritizes employee well-being with paid vacation time, health insurance benefits, and closure on seven major holidays, ensuring a balanced work-life experience.

In summary, working as a Team Member at Angie’s Food Concepts means being part of a forward-thinking and innovative company that is redefining affordable luxury dining. Employees have the opportunity to contribute to a unique culinary concept that combines high-quality ingredients with convenience and speed, all while benefiting from a supportive and growth-oriented workplace.