Team Member - Full-time / Part-time

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

flexible scheduling

Career development opportunities

supportive work environment

Job Description

This job opportunity is with a restaurant operated by an independent franchisee of Del Taco, a fast-food restaurant chain known for its Mexican-inspired menu. The independent franchisee manages this particular location and is solely responsible for all employment-related decisions including hiring, firing, wages, staffing, and scheduling. This means if you are hired, your employer will be the franchisee and not the parent company, Del Taco LLC. As a part of a fast-paced and customer-focused restaurant environment, you will have the chance to contribute directly to creating exceptional guest experiences and be part of a team that thrives on enthusiasm and... Show More

Job Requirements

ability to travel to assigned restaurant location
must be at least 16 years of age
food handler certification may be required
ability to stand and walk for approximately 95-100% of shift
ability to bend, reach, lift and carry a maximum of 50 pounds
commitment to perform duties proficiently with or without reasonable accommodation

Job Qualifications

high school diploma or equivalent preferred
ability to handle multiple tasks with effective follow-through
general knowledge of computers and POS systems desired
ability to perform basic business math skills
cash handling skills desired
excellent organizational skills
ability to communicate effectively in English
ability to develop and maintain effective relationships with colleagues, managers, partners, and the public

Job Duties

deliver effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
exhibit a cheerful and helpful manner
demonstrate a complete understanding of the menu items and explain them accurately to guests
use Point of Sale system/cash register to record orders and compute order amounts
collect payment from guests
understand and adhere to proper food handling, safety and sanitation standards
follow all company operation policies and procedures
make recommendations to enhance restaurant operations
maintain a professional appearance and grooming standards
clean and maintain all areas of the restaurant to promote a clean image

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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