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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement
Job Description
Join one of the leading fast-food restaurant teams known for their commitment to serving high-quality, quick-service foods to a diverse customer base. This company prides itself on delivering delicious, consistent meals promptly while maintaining a clean, safe, and organized kitchen environment. As a recognized fast-food establishment, the brand focuses on customer satisfaction, operational excellence, and teamwork among its employees. The workplace culture emphasizes efficiency, safety, and a positive attitude, making it an ideal environment for individuals seeking entry-level to intermediate positions in the food service industry. The team members work in varied stations and collaborate closely to handle all aspects... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience an advantage
- ability to stand for long periods
- capability to lift moderate weights
- flexibility to work various shifts including nights and weekends
- adherence to food safety standards
- must be able to follow verbal and written instructions
Job Qualifications
- Ability to work in a fast-paced environment
- good communication skills
- basic food preparation skills
- attention to detail for food safety
- ability to follow instructions
- teamwork and cooperation
- willingness to learn multiple station tasks
Job Duties
- Works at any station to prepare and serve quality fast-service foods
- transports boxes of patties and buns to broiler
- places sandwich patty and bun on conveyor and removes finished items to PHU
- listens to orders to determine sandwich types
- applies condiments and assembles sandwiches
- wraps and marks finished sandwiches
- checks and maintains cooking oil
- prepares fryer baskets and cooks food items
- transports food from storage to work stations
- toasts buns and prepares specialty sandwiches
- heats dessert pies and sandwiches
- serves shakes and assembles customer orders
- monitors holding time of prepared foods and discards expired items
- maintains order and cleanliness of kitchen
- washes and sanitizes kitchen equipment
- dismantles and cleans cooking equipment at closing
- cleans hoods and ventilators
- filters and disposes of fryer oil
- scrubs and hoses kitchen floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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