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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
entertainment discounts
Retail Discounts
Travel Discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
accident insurance
Job Description
Costa Vida is a rapidly growing Mexican-American fast casual restaurant chain known for its delicious and fresh food offerings in a vibrant, welcoming atmosphere. With its roots firmly planted in customer service and community connection, Costa Vida has consistently created a strong brand presence across multiple states, including Utah. The company prides itself on cultivating an environment where employees, guests, and the community come together to share memorable experiences. The new location in St. George, Utah, offers an exciting opportunity for individuals looking to be part of a dynamic and supportive team dedicated to delivering outstanding food and excellent service.... Show More
Job Requirements
- must be at least 16 years old
- availability to work mornings, weekends, and flexible shifts
- ability to work full-time or part-time
- legal eligibility to work in the united states
- ability to comply with company policies and standards
- basic proficiency in english
- commitment to team collaboration and guest satisfaction
Job Qualifications
- high school diploma or equivalent
- previous customer service experience preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills and cash handling experience
- ability to stand for extended periods
- enthusiasm for working with people and delivering excellent service
Job Duties
- greet and welcome guests promptly and courteously
- take accurate food and beverage orders and serve them efficiently
- maintain cleanliness and organization of the front of house area
- assist in setting up and breaking down front of house operations
- handle guest inquiries and resolve complaints professionally
- work collaboratively with kitchen and management teams
- ensure compliance with food safety regulations and company standards
Job Criteria
Experience
No experience required
Job Location
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