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Team Member-Franchise - 3693 - E. 95th St - Chicago, IL (Chicago, IL)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Meal Allowances
Job Description
The Team Member role is an essential part of a fast-paced, dynamic restaurant environment dedicated to delivering an exceptional guest experience. The establishment prides itself on providing high-quality, freshly prepared food with a strong emphasis on flavor, quality, and customer satisfaction. As a member of the restaurant team, individuals will have the opportunity to rotate through various positions such as "Grill Guru," "Fry Fanatic," and "Guest Service Specialist," ensuring a comprehensive understanding of restaurant operations and a well-rounded skill set.
The company is a fast-service restaurant known for its commitment to food excellence and customer service. It operates with a... Show More
The company is a fast-service restaurant known for its commitment to food excellence and customer service. It operates with a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or fast-food setting preferred
- ability to stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- basic proficiency in English for communication
- ability to follow instructions accurately
- good physical stamina
- customer service orientation
Job Qualifications
- Previous experience in food service is preferred
- ability to work effectively in a fast-paced team environment
- good communication and interpersonal skills
- basic math skills for handling transactions
- flexibility to work various shifts including weekends and holidays
- strong attention to detail and commitment to quality
- willingness to learn and adapt to different roles within the restaurant
Job Duties
- Prepare and cook food items on the grill to quality standards
- fry menu items ensuring they are cooked to the appropriate temperature and consistency
- interact with guests providing friendly and efficient service
- take customer orders accurately and handle payments
- maintain cleanliness and organization of workstations and dining areas
- adhere to food safety and health regulations
- assist with inventory management and restocking supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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