Checkers Drive-In Restaurants, Inc. logo

Team Member-Franchise - 3552 - Niagara Falls Blvd. - Buffalo, NY (Buffalo, NY)

Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Food allowance
Training and Development
Retirement Plan
flexible scheduling

Job Description

The hiring establishment is a vibrant and fast-paced restaurant renowned for delivering exceptional dining experiences through a dedicated team committed to excellence. This restaurant prides itself on providing hot, fresh, flavorful food, ensuring customer satisfaction at every touchpoint. As a cornerstone of the dining experience, the establishment values team members who bring enthusiasm, attention to detail, and a passion for outstanding service. Operating in a dynamic environment, the restaurant fosters a culture of teamwork, respect, and continuous learning, making it an attractive workplace for individuals who thrive in a collaborative setting and enjoy interacting with guests. The restaurant offers full training and support to help employees grow their skills and advance their careers within the hospitality industry.

The Team Member plays a vital role in supporting the restaurant's mission by delivering over the top guest experiences in various key roles throughout the restaurant. Whether acting as the "Grill Guru," ensuring perfectly cooked items on the grill, the "Fry Fanatic," maintaining crisp and delicious fried foods, or as the "Guest Service Specialist," assisting customers with service and inquiries, this role is multifaceted and dynamic. The Team Member is dedicated to preparing and serving food that meets the highest standards of quality and freshness while creating a welcoming and enjoyable atmosphere for guests. This position is perfect for individuals who enjoy multitasking, working collaboratively, and take pride in making every guest interaction memorable. Through continuous attention to detail and a proactive approach to maintaining cleanliness and order, the Team Member contributes directly to smooth restaurant operations and overall guest satisfaction. This is an excellent opportunity for those looking to develop valuable skills within the food service industry and to be part of a team committed to culinary excellence and exceptional customer service.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods
  • ability to follow instructions and safety guidelines
  • customer service orientation
  • reliability and punctuality

Job Qualifications

  • high school diploma or equivalent
  • previous experience in the food service industry preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and interpersonal skills
  • basic food safety knowledge

Job Duties

  • deliver over the top guest experiences
  • prepare hot and fresh food items
  • operate grill and fry stations efficiently
  • maintain cleanliness and organization of work areas
  • provide excellent customer service
  • assist with order taking and cashier duties
  • collaborate with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef