Checkers Drive-In Restaurants, Inc. logo

Team Member-Franchise - 3345 - Van Dyke - Warren, MI (Warren, MI)

Job Overview

diamond

Benefits

competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Team-oriented environment
Potential for advancement

Job Description

Our client is a fast-paced, customer-centric restaurant known for delivering exceptional dining experiences. They pride themselves on serving hot, fresh, and flavorful food in a welcoming environment. This restaurant places a strong emphasis on guest satisfaction, ensuring that every visitor leaves with a smile. As part of a dedicated team, employees are encouraged to excel in various roles, creating a dynamic and engaging workplace where teamwork and service excellence are paramount.

The Team Member role is essential to the smooth operation of the restaurant and to upholding its reputation for outstanding food and service. Team Members are versatile professionals who may undertake multiple responsibilities such as being a "Grill Guru," mastering the grill to prepare delicious menu items; the "Fry Fanatic," who ensures perfect, crispy fried foods; or the "Guest Service Specialist," dedicated to creating a welcoming atmosphere and attentive service. This position requires enthusiasm, a positive attitude, and a commitment to maintaining high standards of quality and cleanliness. Team Members play a vital role in creating happy guests by contributing to the restaurant's mission to deliver over-the-top guest experiences continuously. This role is ideal for individuals seeking an opportunity in the foodservice industry where they can develop valuable skills, engage with guests, and be part of a collaborative team environment. Employment type is typically full-time or part-time with competitive hourly wages and opportunities for advancement based on performance and dedication.

Job Requirements

  • must be at least 16 years old
  • ability to stand for extended periods
  • capable of working flexible shifts including evenings and weekends
  • good interpersonal skills
  • willingness to follow direction and learn
  • basic math skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is advantageous
  • strong communication skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices

Job Duties

  • prepare food items safely and accurately
  • maintain cleanliness and sanitation standards
  • provide friendly and efficient customer service
  • operate kitchen equipment correctly
  • assist with inventory management
  • work collaboratively with team members
  • uphold food safety regulations

Job Criteria

Experience

No experience required


Job Location

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