Checkers & Rally’s Drive-In Restaurants logo

Team Member-Franchise - 1132 - W Broad St - Athens, GA (Athens, GA)

Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

We are a dynamic restaurant committed to providing exceptional dining experiences through our dedication to quality, flavor, and outstanding guest service. Our establishment values teamwork, energy, and a positive environment where every team member contributes to creating memorable moments for our guests. With a focus on delivering hot, fresh, and flavorful food, we prioritize both customer satisfaction and employee growth within a fast-paced, supportive atmosphere. Our restaurant stands out as a place where innovation in service meets consistency in quality, ensuring that every guest leaves with a smile.

The Team Member role is integral to our operations, offering a diverse range of responsibilities that keep our restaurant running smoothly. Team Members may take on different positions such as the "Grill Guru," the "Fry Fanatic," or the "Guest Service Specialist," each essential in delivering the vibrant and attentive service our guests expect. This role involves preparing food items with high standards of cleanliness and quality, engaging warmly with customers, and working collaboratively with peers to maintain an efficient workflow. Employment in this position requires enthusiasm, a desire to learn, and a commitment to excellence. Our Team Members are the heart of the dining experience, setting the tone for hospitality and ensuring every guest feels valued and satisfied. This is an exciting opportunity to be part of a team that thrives on speed, precision, and positive guest interactions, ideal for individuals passionate about the food industry and customer service.

Job Requirements

  • high school diploma or equivalent
  • ability to handle multiple tasks in a fast-paced environment
  • excellent customer service skills
  • physical stamina to stand and move for long periods
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast-paced food service environment preferred
  • strong communication skills
  • ability to work as part of a team
  • basic knowledge of food safety practices

Job Duties

  • prepare and cook food items according to restaurant standards
  • provide exceptional guest service by greeting and assisting customers
  • maintain cleanliness and organization of workstations
  • operate kitchen equipment safely and efficiently
  • collaborate with team members to ensure smooth restaurant operations
  • restock supplies as needed
  • adhere to food safety and hygiene regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef