
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive starting salaries
401k Retirement Saving Plan
Health insurance for full time team leads
Vision insurance for full time team leads
Dental insurance for full time team leads
Wellness Program
Accrued vacation time for full time team members
Educational Assistance Program
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a globally recognized fast-food restaurant brand famous for its Mexican-inspired menu. Unlike employment directly with Taco Bell Corp. or its affiliates, working for this franchisee means you will have a unique experience with an independent business owner who operates their own wage and benefit programs. This distinction is important as the benefits and salary packages may vary based on the franchisee's policies and business strategies. The franchisee manages the restaurant located at 5960 Central Florida Parkway, Orlando, FL 32821, providing team members the chance to join a dynamic food service environment aimed at delivering high-quality food and excellent customer experiences.
The Taco Bell Team Member role encompasses a variety of responsibilities built around customer service, food preparation, and maintaining a clean and safe work environment. Team Members learn essential skills that aid in personal and professional growth within the foodservice industry. They are required to implement standardized operational procedures to ensure every customer is treated with a friendly, efficient, and courteous attitude while receiving their orders accurately. From welcoming guests at the counter or drive-thru, managing food orders, to handling payments, Team Members interact closely with customers to foster a positive dining experience.
Moreover, Team Members play a critical role in food handling and safety, ensuring that all food served is fresh and prepared according to health regulations. The job demands meticulous attention to cleanliness in dining areas and kitchen work stations, creating an environment that not only looks appealing but also complies with food safety standards. In addition to customer interaction, Team Members work collaboratively with their peers and management, adopting a team-centered approach that supports ongoing learning and development.
Key behaviors include being friendly and helpful to both customers and coworkers, addressing food or service issues promptly, maintaining a clean appearance and work station, and communicating positively within the team. This role serves as a gateway to career advancement within the franchise system, underpinned by a 'promote from within' philosophy, comprehensive training programs, and a company culture that emphasizes putting people first. As part of the compensation package, employees are offered competitive starting salaries, a 401K retirement plan, and health, vision, and dental benefits for full-time team leads. Additionally, the franchisee supports employees’ wellness through dedicated programs and educational assistance to help team members balance work and life commitments effectively.
Joining this Taco Bell franchise means becoming part of a brand that is synonymous with fun, flavor, and fast service while being supported by an owner who values career development and employee wellbeing. This position is ideal for individuals who enjoy engaging with people and strive to provide outstanding service in a vibrant, fast-paced restaurant setting. By applying, candidates are taking an important step towards gaining valuable food service skills, building a meaningful career, and operating within a well-structured, supportive company culture.
The Taco Bell Team Member role encompasses a variety of responsibilities built around customer service, food preparation, and maintaining a clean and safe work environment. Team Members learn essential skills that aid in personal and professional growth within the foodservice industry. They are required to implement standardized operational procedures to ensure every customer is treated with a friendly, efficient, and courteous attitude while receiving their orders accurately. From welcoming guests at the counter or drive-thru, managing food orders, to handling payments, Team Members interact closely with customers to foster a positive dining experience.
Moreover, Team Members play a critical role in food handling and safety, ensuring that all food served is fresh and prepared according to health regulations. The job demands meticulous attention to cleanliness in dining areas and kitchen work stations, creating an environment that not only looks appealing but also complies with food safety standards. In addition to customer interaction, Team Members work collaboratively with their peers and management, adopting a team-centered approach that supports ongoing learning and development.
Key behaviors include being friendly and helpful to both customers and coworkers, addressing food or service issues promptly, maintaining a clean appearance and work station, and communicating positively within the team. This role serves as a gateway to career advancement within the franchise system, underpinned by a 'promote from within' philosophy, comprehensive training programs, and a company culture that emphasizes putting people first. As part of the compensation package, employees are offered competitive starting salaries, a 401K retirement plan, and health, vision, and dental benefits for full-time team leads. Additionally, the franchisee supports employees’ wellness through dedicated programs and educational assistance to help team members balance work and life commitments effectively.
Joining this Taco Bell franchise means becoming part of a brand that is synonymous with fun, flavor, and fast service while being supported by an owner who values career development and employee wellbeing. This position is ideal for individuals who enjoy engaging with people and strive to provide outstanding service in a vibrant, fast-paced restaurant setting. By applying, candidates are taking an important step towards gaining valuable food service skills, building a meaningful career, and operating within a well-structured, supportive company culture.
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- availability to work flexible hours including weekends and holidays
- must comply with food safety and hygiene standards
- ability to communicate effectively with customers and team members
- reliable and punctual work attendance
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or food service role is a plus
- ability to work in a fast-paced, team-oriented environment
- strong communication and interpersonal skills
- willingness to learn and accept coaching
- basic math skills for handling transactions
Job Duties
- Greet customers in the restaurant or drive-thru
- take and ring up orders
- handle payment and thank customers
- prepare and store food ingredients
- assemble food and beverage orders
- package products
- maintain a clean, safe work and dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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