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Team Member: Food Champion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.30 - $14.30
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Work Schedule

Flexible
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Benefits

DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay

Job Description

Diversified Restaurant Group (DRG) is a prominent restaurant operator known for its commitment to fostering a people-first culture. Founded in 2012 as a modest 30-unit Taco Bell business, DRG has experienced remarkable growth, expanding to operate over 240 multi-brand restaurant units across several states including California, Kansas, Missouri, Nevada, and Alaska. The company currently manages Taco Bell and Arby's restaurants, employing more than 6,000 team members in a rapidly growing environment. Despite this vast scale, DRG maintains a small company feel where every individual employee is considered an essential part of the DRG family. The company operates with a core set of values that emphasize respect, integrity, passion, accountability, commitment, and teamwork, which are reflected in its operations and leadership approach.

The Team Member role at DRG is an entry-level position designed for energetic and enthusiastic individuals who are eager to work in a fast-paced, customer-oriented setting. This role is crucial to DRG’s mission as it directly influences customer satisfaction and brand loyalty by delivering excellent service. Team Members are expected to embody a positive, can-do attitude every day while contributing to a collaborative team environment. Individuals in this position engage directly with customers, handling order taking, payment processing, food preparation, and ensuring a safe and clean environment. The starting pay ranges from $12.30 to $14.30 per hour based on experience and availability, offering competitive wages that reflect the critical role these employees play.

Team Members have the opportunity to thrive in a dynamic workplace supported by a series of attractive benefits such as the DRG Cares Grant program, Employee Assistance Program, education benefits including GED reimbursement and free second-language education, and DailyPay, which allows employees immediate access to their earned wages. Additionally, DRG promotes career development through scholarship programs and a comprehensive savings marketplace offering discounts exclusive to DRG employees. This diverse range of benefits underlines DRG’s dedication to not only hiring top talent but also supporting their professional growth and personal well-being.

Working at DRG means being part of a brand that values punctuality, efficiency, personal presentation, and adherence to company policies, especially regarding food safety and customer service standards. The Team Member operates in both front-of-house and kitchen areas, assisting with assembling food items and drinks quickly and efficiently, ensuring all orders are accurate, and maintaining cleanliness and safety standards. Flexibility in scheduling and a readiness to work various shifts are essential attributes of successful candidates, as is the ability to maintain current health cards or work permits as required by local regulations.

This role offers more than just employment; it provides an entryway into a supportive workplace culture where employees build meaningful relationships with colleagues and customers alike. The position is an excellent fit for individuals who are at least 16 years old, possess basic math and reading skills, and are motivated to join a winning team dedicated to excellence. By joining DRG as a Team Member, employees become part of an organization that values integrity and teamwork, fostering an environment where career growth and personal success go hand in hand.

Job Requirements

  • Basic math and reading skills
  • Minimum age of 16 years
  • Ability to work flexible hours
  • Maintain current health card or work permits according to state or local requirements

Job Qualifications

  • Basic math and reading skills
  • Minimum age of 16 years
  • Ability to work flexible hours
  • Current health card or work permits according to state or local requirements

Job Duties

  • Greet customers inside the restaurant and Drive Thru in a friendly manner
  • Take and ring orders, and handle payments
  • Prepare and properly hold food for service
  • Assemble food items and make drinks quickly and efficiently
  • Ensure orders served to guests are correct
  • Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas
  • Follow all policies and procedures regarding food safety, job duties and code of conduct
  • Punctual and flexible in maintaining hours of employment
  • Maintain a clean and tidy appearance and work habits

Job Criteria

Experience

Entry Level (1-2 years)


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