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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.30 - $14.30
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent restaurant operator known for its commitment to fostering a people-first culture. Founded in 2012 as a modest 30-unit Taco Bell business, DRG has experienced remarkable growth, expanding to operate over 240 multi-brand restaurant units across several states including California, Kansas, Missouri, Nevada, and Alaska. The company currently manages Taco Bell and Arby's restaurants, employing more than 6,000 team members in a rapidly growing environment. Despite this vast scale, DRG maintains a small company feel where every individual employee is considered an essential part of the DRG family. The company operates with a core... Show More
Job Requirements
- Basic math and reading skills
- Minimum age of 16 years
- Ability to work flexible hours
- Maintain current health card or work permits according to state or local requirements
Job Qualifications
- Basic math and reading skills
- Minimum age of 16 years
- Ability to work flexible hours
- Current health card or work permits according to state or local requirements
Job Duties
- Greet customers inside the restaurant and Drive Thru in a friendly manner
- Take and ring orders, and handle payments
- Prepare and properly hold food for service
- Assemble food items and make drinks quickly and efficiently
- Ensure orders served to guests are correct
- Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas
- Follow all policies and procedures regarding food safety, job duties and code of conduct
- Punctual and flexible in maintaining hours of employment
- Maintain a clean and tidy appearance and work habits
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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